Tasty spinach salad with meat and veggies
Tasty spinach salad with meat and veggies

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tasty spinach salad with meat and veggies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tasty spinach salad with meat and veggies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tasty spinach salad with meat and veggies is something that I’ve loved my whole life.

Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. From Entrees To Drinks, Check Out All The Fresh Recipes From Gourmet Garden™. Browse Our Official Site For Tasty Salad Recipes! Tasty spinach salad with meat and veggies.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tasty spinach salad with meat and veggies using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tasty spinach salad with meat and veggies:
  1. Take 2 bunches spinach(chopped)
  2. Prepare 1 onion(chopped)
  3. Take 1 green pepper(cut into strips)
  4. Take 1 yellow pepper (cut into strips)
  5. Get 1 red pepper(cut into strips)
  6. Get 500 g chicken livers
  7. Prepare 1 \2 teaspoon barbecue spice
  8. Take 1 \2 teaspoon rajah mild and spicy
  9. Take Mayonnaise(approx 3 table spoons)
  10. Make ready Small oil for frying

Mix all the ingredients for the dressing in a small jar. Chinese Spinach-Almond Salad This recipe combines power-packed spinach, a good source of vitamins A and K, with other veggies, lean meat and crunchy, heart-healthy almonds. Reduced-fat dressing adds a light Asian flavor and touch to each hearty serving. Mary Ann Kieffer - Lawrence, Kansas Directions.

Instructions to make Tasty spinach salad with meat and veggies:
  1. In a pot boil spinach until soft and cooked and put aside
  2. Fry onion onion and peppers then add chicken livers and stir,add spices then add the spinach but make sure that water is drained then mix well
  3. Drain oil and put into a bowl let it cool and use mayonnaise as a dressing
  4. Served with rice, meat and vegetables

Reduced-fat dressing adds a light Asian flavor and touch to each hearty serving. Mary Ann Kieffer - Lawrence, Kansas Directions. In a small bowl, combine the sour cream, milk, horseradish and mustard; set aside. In a large nonstick skillet coated with cooking spray, cook and stir onion over medium-high heat until tender. Add beef; cook and stir until heated through.

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