Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instapot lamb stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil to the Instant Pot. Using the display panel select the SAUTE function. Instant Pot Lamb Stew is not only delicious, but it also holds significant cultural importance among the Irish.
Instapot Lamb Stew is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Instapot Lamb Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instapot lamb stew using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instapot Lamb Stew:
- Get Lamb
- Make ready 2-1/4 pound leg of lamb
- Get 2 teaspoon coarse ground black pepper
- Prepare 2 teaspoon kosher salt
- Prepare 1 teaspoon granulated garlic powder
- Take 3 tablespoons extra virgin olive oil
- Make ready Vegetables
- Make ready 6 cups chopped cabbage
- Take 2 medium potatoes
- Make ready 1 large leek
- Prepare 1 pound baby carrots
- Get 1 teaspoon salt
- Prepare 1 teaspoon coarse ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 quart beef broth
- Get Gravy maker
- Get 1 stick butter
- Make ready 1 cup all-purpose flour
- Prepare 1 teaspoon granulated garlic powder
- Get 1 teaspoon granulated onion powder
- Make ready 1 teaspoon ground Hungarian paprika
- Prepare 1/4 cup extra virgin olive oil
Heat up the instant pot using the sauté setting. Add in the oil, salt, pepper, and lamb. Warm butter and oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Turn the Instant Pot on the sauté function with olive oil.
Instructions to make Instapot Lamb Stew:
- Chop the cabbage and half the broth. Wilt the cabbage in the broth. Thinly slice the leeks. Add these and the carrot to the instapot with the broth.
- Season and Sear the lamb on all sides.
- Make a nest with the vegetables. Add the lamb in the center. Peel, dice, and season with salt the potatoes. Arrange around the the lamb. Pressure cook under high pressure for an hour.
- Melt the butter. Mix the spice with the flour. Add the melted butter and mix. Stir in the olive oil.
- Add the thickener to the stew. Stir in allowing it to cook for 10 minutes stirring often. Serve over bread, yellow rice, or mashed potatoes. I hope you enjoy!!
Warm butter and oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Turn the Instant Pot on the sauté function with olive oil. When hot, in batches, sear the lamb meat until golden brown on all sides. Set the Instant Pot on Saute and let it heat up. Put the oil in the Instant Pot and brown the lamb cubes on all sides in the oil.
So that is going to wrap it up with this special food instapot lamb stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!