Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetables_and_lamb_stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetables_and_Lamb_Stew is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetables_and_Lamb_Stew is something which I’ve loved my whole life.
Combine sauce, lamb meat, root vegetables: Return the sauce to the pan, season with salt and pepper and bring to a boil over moderately high heat. Separate the lamb meat from the bones. Add the lamb meat and root vegetables; simmer just until warmed through. Braised Lamb Shanks With Celery Root and Rosemary Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary.
To begin with this particular recipe, we must prepare a few components. You can have vegetables_and_lamb_stew using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables_and_Lamb_Stew:
- Make ready 1 kg lamb - cut into cubes
- Make ready 1 small cinnamon stick
- Take 1 small onion
- Make ready 1 bay leaf
- Take 3 cardamom pods
- Make ready 2 medium-sized onions
- Prepare 4 medium-sized potatoes
- Make ready 3 zucchinis
- Get 1 Large eggplant
- Take 500 g tomatoes
- Take 1 tsp 7spices
- Get 1 tsp salt
- Get 2 tbsp olive oil
- Take 1 cup beef stock
- Prepare water as needed for boiling
Steps to make Vegetables_and_Lamb_Stew:
- In a large pot add 8 cups water, lamb, 1 small onion, bay leaves, cinnamon stick, cardamom pods bring to a boil and then simmer until the meat is tender to the touch
- Peel onions and cut into slices, peel the potatoes, eggplants and cut into cubes, cut zucchini into cubes, peel and cut tomatoes into small cubes
- In an appropriate sauté pan, add the olive oil, the boiled lamb and sauté for a couple of minutes then start adding the vegetables gradually and stir in carefully
- Continue to add all the spices, salt and 1 cup beef broth. Cover the pot and simmer for 30-40 minutes. Stir as needed taken care not to mash the vegetables
- Transfer the stew to a serving dish or as desired. Serve next to rice with vermicelli. Serve hot.
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