Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek pasta salad (version 1). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek Pasta Salad (Version 1) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Greek Pasta Salad (Version 1) is something that I’ve loved my whole life.

Read, share and comment about Greece, Greek travel, Greek food and Greek culture. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together.

To begin with this particular recipe, we must prepare a few components. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Make ready Dressing
  2. Get Dijon Mustard
  3. Take Lemon (Juice)
  4. Get Red Wine Vinegar
  5. Take Olive Oil
  6. Prepare Garlic (Minced)
  7. Get Fresh Parsley (Chopped)
  8. Take Dried Oregano
  9. Prepare Salt (To Taste)
  10. Get Pepper (To Taste)
  11. Take Sugar (Optional)
  12. Make ready Salad
  13. Prepare Rotini Pasta
  14. Take Feta Cheese
  15. Take Cans Large Black Olives (Halved or Sliced)
  16. Prepare Carrots (Julienned)
  17. Prepare Roma Tomatoes (Diced)
  18. Take Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Get Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Take Freshly Grated Parmesan (Optional)

Make dressing: In a small bowl, whisk together. Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck! Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish. We often add grilled chicken to make it a complete meal.

Instructions to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish. We often add grilled chicken to make it a complete meal. Greek Pasta Salad is perfect as a light lunch or summer side. Greek tortellini pasta salad is a quick and easy recipe for a light dinner or a side dish for potlucks, BBQs, picnics, and other summer get-togethers. It's loaded with fresh Mediterranean flavors like Kalamata olives, tomatoes, cucumber, and feta cheese along with a tangy vinaigrette.

So that’s going to wrap it up with this special food greek pasta salad (version 1) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!