Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ricotta stuffed chicken with a potato salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ricotta stuffed chicken with a potato salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ricotta stuffed chicken with a potato salad is something that I’ve loved my whole life.
Ricotta stuffed chicken with a potato salad step by step. Add some ricotta, thyme and season (not too much salt because parma ham is salty). Wrap in parma ham then wrap in cling film and leave in fridge for at least an hour. This will help the chicken to keep its shape when cooking.
To get started with this recipe, we have to prepare a few components. You can have ricotta stuffed chicken with a potato salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ricotta stuffed chicken with a potato salad:
- Get Chicken breasts
- Take Ricotta cheese
- Prepare Thyme
- Make ready Parma ham
- Take Salt and pepper
- Prepare New potatoes (some delicious red ones here)
- Get Dressing for potatoes:
- Make ready Olive oil
- Prepare Salt
- Prepare Lemon
In a mixing bowl, combine the egg, ricotta, ¼ cup of the mozzarella, basil, and parsley and stir until well mixed. Place the chicken breasts on a cutting board. Sprinkle both sides of the breasts with salt, black pepper, and the Italian seasoning. How to Serve Chicken Stuffed with Ricotta Cheese.
Instructions to make Ricotta stuffed chicken with a potato salad:
- Butterfly the chicken
- Add some ricotta, thyme and season (not too much salt because parma ham is salty)
- Wrap in parma ham then wrap in cling film and leave in fridge for at least an hour. This will help the chicken to keep its shape when cooking
- Cook potatoes then drain and leave to cool. When cooled, add a good drizzle of olive oil, salt and freshly squeezed lemon. Give a good mix.
- On a medium heat in a little olive oil, brown off the chicken on all sides and then finish off in the oven for about 20-25 mins at 180
- Serve together with chicken juices and lemon from the potatoes :)
Sprinkle both sides of the breasts with salt, black pepper, and the Italian seasoning. How to Serve Chicken Stuffed with Ricotta Cheese. This was such an incredible meal and very filling. For our side dishes, I made a delicious tossed salad and homemade garlic bread. You could also serve buttered noodles or buttered pasta tossed with parsley and Parmesan cheese.
So that is going to wrap it up with this exceptional food ricotta stuffed chicken with a potato salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
