Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ricotta stuffed chicken with a potato salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ricotta stuffed chicken with a potato salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ricotta stuffed chicken with a potato salad is something that I’ve loved my whole life.
Ricotta stuffed chicken with a potato salad step by step. Add some ricotta, thyme and season (not too much salt because parma ham is salty). Wrap in parma ham then wrap in cling film and leave in fridge for at least an hour. This will help the chicken to keep its shape when cooking.
To get started with this recipe, we must first prepare a few components. You can cook ricotta stuffed chicken with a potato salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta stuffed chicken with a potato salad:
- Make ready Chicken breasts
- Make ready Ricotta cheese
- Make ready Thyme
- Take Parma ham
- Make ready Salt and pepper
- Make ready New potatoes (some delicious red ones here)
- Get Dressing for potatoes:
- Make ready Olive oil
- Prepare Salt
- Take Lemon
The Italian seasoned chicken is stuffed with a flavor mixture of ricotta cheese, basil, parsley, mozzarella cheese and egg, and it's topped with your favorite pasta sauce and melty mozzarella cheese. I love to serve this with a side salad with balsamic or Italian dressing, but it would also pair wonderfully with a side of pasta. How to Serve Chicken Stuffed with Ricotta Cheese. This was such an incredible meal and very filling.
Instructions to make Ricotta stuffed chicken with a potato salad:
- Butterfly the chicken
- Add some ricotta, thyme and season (not too much salt because parma ham is salty)
- Wrap in parma ham then wrap in cling film and leave in fridge for at least an hour. This will help the chicken to keep its shape when cooking
- Cook potatoes then drain and leave to cool. When cooled, add a good drizzle of olive oil, salt and freshly squeezed lemon. Give a good mix.
- On a medium heat in a little olive oil, brown off the chicken on all sides and then finish off in the oven for about 20-25 mins at 180
- Serve together with chicken juices and lemon from the potatoes :)
How to Serve Chicken Stuffed with Ricotta Cheese. This was such an incredible meal and very filling. For our side dishes, I made a delicious tossed salad and homemade garlic bread. You could also serve buttered noodles or buttered pasta tossed with parsley and Parmesan cheese. You might also Enjoy these Side Dish Recipes: Twice Baked Potatoes All served with the creamiest mashed cauliflower.
So that’s going to wrap it up with this special food ricotta stuffed chicken with a potato salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
