Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled octopus. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Grilled octopus is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Grilled octopus is something that I’ve loved my entire life. They’re fine and they look fantastic.
Drizzle with extra virgin olive oil, squeeze lemon over top, sprinkle with parsley, and season with salt and pepper to taste. Start charcoal or wood fire, or preheat gas grill; fire should be quite hot. Cut octopus into large serving pieces, brush it with half the olive oil, and. It's a classic preparation for an unexpected protein, a salty seafood that'll have your guests oohing and ahhing.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled octopus using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled octopus:
- Prepare 1 large octopus
- Make ready Olive oil
- Prepare Fresh parsley
- Make ready Juice of 1 lemon + lemon to serve
- Make ready Salad of your choice, I used delicious tiger tomatoes
- Take Salt to taste for salad (the octopus doesn't need it)
You can do this the day before. Grilled octopus, made at home, can it get any better? Ordering octopus at a restaurant could be pricey. I don't mind paying for a nicely cooked octopus, but at times, let's say often times is could be undercooked and chewy.
Instructions to make Grilled octopus:
- Wash octopus. Chop off the tentacles. Save the head and body to make a lovely stock for any fish recipe. Bring a pot of water to the boil. Gently dip the tentacles into and out of the water 3-4 times. then leave in and simmer on low for 15 mins. Switch off and leave them in the water for at least 30 mins
- After 30 mins, transfer to a plate. Make a dressing of olive oil, parsley and lemon. Drizzle all over the octopus and leave to marinate for an hour in the fridge
- Heat up a griddle pan. When nice and hot, at least medium to high heat, cook for 4-5 minutes each side, no more. Serve with salad and lemon 😄😄😄😄
Ordering octopus at a restaurant could be pricey. I don't mind paying for a nicely cooked octopus, but at times, let's say often times is could be undercooked and chewy. Light a grill or preheat a grill pan. Grilled Octopus with lemon & oregano The trick to this grilled octopus is a gentle poaching to tenderize it before charring it over charcoal. Octopus is just one of those proteins that seems to make people squeamish.
So that is going to wrap this up for this exceptional food grilled octopus recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
