Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled octopus. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Grilled octopus is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Grilled octopus is something that I have loved my whole life.
Drizzle with extra virgin olive oil, squeeze lemon over top, sprinkle with parsley, and season with salt and pepper to taste. Cut octopus into large serving pieces, brush it with half the olive oil, and sprinkle it with salt and pepper. Grill it quickly until outside browns but. It's a classic preparation for an unexpected protein, a salty seafood that'll have your guests oohing and ahhing.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled octopus using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled octopus:
- Prepare 1 large octopus
- Make ready Olive oil
- Take Fresh parsley
- Take Juice of 1 lemon + lemon to serve
- Get Salad of your choice, I used delicious tiger tomatoes
- Make ready Salt to taste for salad (the octopus doesn't need it)
You can do this the day before. Grilled octopus, made at home, can it get any better? Ordering octopus at a restaurant could be pricey. I don't mind paying for a nicely cooked octopus, but at times, let's say often times is could be undercooked and chewy.
Instructions to make Grilled octopus:
- Wash octopus. Chop off the tentacles. Save the head and body to make a lovely stock for any fish recipe. Bring a pot of water to the boil. Gently dip the tentacles into and out of the water 3-4 times. then leave in and simmer on low for 15 mins. Switch off and leave them in the water for at least 30 mins
- After 30 mins, transfer to a plate. Make a dressing of olive oil, parsley and lemon. Drizzle all over the octopus and leave to marinate for an hour in the fridge
- Heat up a griddle pan. When nice and hot, at least medium to high heat, cook for 4-5 minutes each side, no more. Serve with salad and lemon 😄😄😄😄
Ordering octopus at a restaurant could be pricey. I don't mind paying for a nicely cooked octopus, but at times, let's say often times is could be undercooked and chewy. Light a grill or preheat a grill pan. Grilled Octopus with lemon & oregano The trick to this grilled octopus is a gentle poaching to tenderize it before charring it over charcoal. Octopus is just one of those proteins that seems to make people squeamish.
So that is going to wrap it up with this special food grilled octopus recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
