Baked bow-tie pasta salad
Baked bow-tie pasta salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked bow-tie pasta salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked bow-tie pasta salad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked bow-tie pasta salad is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked bow-tie pasta salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked bow-tie pasta salad:
  1. Make ready 1 pack bow tie pasta
  2. Take 1 cup grilled chicken tenders
  3. Take 1 cup broccoli florets
  4. Get 1 onion (neatly chopped)
  5. Prepare 1 cup baby spinach
  6. Take 1 can sweet corn kernels
  7. Prepare 1/2 cup shredded cheese of any choice (I used colby jack)
  8. Make ready 4 tbsp alfredo sauce
  9. Get 3-4 tbsp crushed peppercorns
  10. Take 2 tbsp sea-salt
  11. Make ready 1/2 stick butter

You might want to reserve a little extra dressing, start with less than one cup and add it to taste depending on how you like your salad dressed! In a large bowl, combine the cooked (drained and cooled) pasta, tomato halves, broccoli florets, diced peppers and cubed salami. In a small mixing bowl or jar whisk or shake lemon juice, olive oil, mustard and minced garlic until well combined. Drain bow tie pasta and rinse with cold water to shock the noodles.

Steps to make Baked bow-tie pasta salad:
  1. Boil the pasta and drain well to keep aside.Pour oil over so that it doesn’t stick.
  2. Shallow fry the onions, broccoli and chicken with salt and peppercorns.Add in the sweet corn, spinach and alfredo sauce. Mix well.
  3. For layering the casserole: - Brush with melted butter and evenly spread the chicken mix over it, next spread the pasta uniformly on top. Layer with the cheese evenly and spread salt and peppercorns over it.
  4. Bake at about 350 deg Fahrenheit for 15 min.

In a small mixing bowl or jar whisk or shake lemon juice, olive oil, mustard and minced garlic until well combined. Drain bow tie pasta and rinse with cold water to shock the noodles. In a large serving bowl, toss drained pasta with dressing, feta, cherry tomatoes and basil. Veggies: I love pasta salad with peas! Add white onion (or swap for red or green), bell pepper (even chopped spinach works well).

So that is going to wrap this up with this exceptional food baked bow-tie pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!