Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cucumber onion curd raita very creamy and delicious. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cucumber and onion raita is rather like a salad in yogurt. The combination makes a wonderful side for any vegetable or meat curry, kebabs or even rice and daal. It can also be enjoyed as a dip with freshly made roti or paratha. Curd/Yoghurt•water•Cucumber (diced/grated)•chopped onion•Salt •Corainder leaves (finelychopped)•green chillies (chopped) All you need to do is chopped cucumbers and add them to a bowl of creamy curd and mix in spices like cumin powder, chili powder and some fresh chopped coriander leaves.
Cucumber onion curd raita very creamy and delicious is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cucumber onion curd raita very creamy and delicious is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cucumber onion curd raita very creamy and delicious using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber onion curd raita very creamy and delicious:
- Take 2 cucumbers
- Prepare 2 small size onion
- Make ready 1 tbsp coriander finely chopped
- Take 1/2 tsp sugar
- Make ready To taste salt
- Make ready 2 tsp fresh mint leaves finely chopped
- Make ready 1 tsp black salt
- Make ready 1 tsp rosted cumin powder
- Get 1 bowl fresh curd
- Make ready Pinch Kashmiri red chilli powder
Raita is a simple plain yogurt or curd-based sauce or dip, flavoured with vegetables or sometimes fruit. It's usually served as a cooling side dish with Indian food. It's often made with cucumber and/or mint, but can also include onions, spices, tomato, carrot or spring onion - to name but a few variations. Cucumber Raita or Kheere Ka Raita is a creamy side dish made using grated cucumber, yogurt, and a few spices.
Steps to make Cucumber onion curd raita very creamy and delicious:
- First take cucumbers and onion peel and cut in to slices.
- Now in a mixing bowl put curd,sugar, salt, black salt, cumin powder beat it well now add cucumber and onion,coriander leaves, mint leaves mix it nicely lastly sprinkle some Kashmiri red chilli powder
- Now it is ready.
It's often made with cucumber and/or mint, but can also include onions, spices, tomato, carrot or spring onion - to name but a few variations. Cucumber Raita or Kheere Ka Raita is a creamy side dish made using grated cucumber, yogurt, and a few spices. It is a great accompaniment with spicy Indian meals and has many health benefits. Here is how to make it. This Indian cucumber raita is a creamy, delicious and the best raita for Indian biryani.
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