Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cucumber onion curd raita very creamy and delicious. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cucumber onion curd raita very creamy and delicious is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cucumber onion curd raita very creamy and delicious is something which I’ve loved my whole life.
Cucumber and onion raita is rather like a salad in yogurt. The combination makes a wonderful side for any vegetable or meat curry, kebabs or even rice and daal. It can also be enjoyed as a dip with freshly made roti or paratha. Cucumber onion curd raita very creamy and delicious cucumbers • small size onion • coriander finely chopped • sugar • salt • fresh mint leaves finely chopped • black salt • rosted cumin powder A fresh accompaniment, Raita is one thing without which an Indian meal seems incomplete.
To get started with this recipe, we must prepare a few ingredients. You can have cucumber onion curd raita very creamy and delicious using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber onion curd raita very creamy and delicious:
- Make ready 2 cucumbers
- Make ready 2 small size onion
- Prepare 1 tbsp coriander finely chopped
- Get 1/2 tsp sugar
- Take To taste salt
- Make ready 2 tsp fresh mint leaves finely chopped
- Prepare 1 tsp black salt
- Get 1 tsp rosted cumin powder
- Prepare 1 bowl fresh curd
- Take Pinch Kashmiri red chilli powder
Just like tzatziki this raita is also made of cucumber and yogurt. Raita is a simple plain yogurt or curd-based sauce or dip, flavoured with vegetables or sometimes fruit. It's usually served as a cooling side dish with Indian food. It's often made with cucumber and/or mint, but can also include onions, spices, tomato, carrot or spring onion - to name but a few variations.
Steps to make Cucumber onion curd raita very creamy and delicious:
- First take cucumbers and onion peel and cut in to slices.
- Now in a mixing bowl put curd,sugar, salt, black salt, cumin powder beat it well now add cucumber and onion,coriander leaves, mint leaves mix it nicely lastly sprinkle some Kashmiri red chilli powder
- Now it is ready.
It's usually served as a cooling side dish with Indian food. It's often made with cucumber and/or mint, but can also include onions, spices, tomato, carrot or spring onion - to name but a few variations. Cucumber Raita or Kheere Ka Raita is a creamy side dish made using grated cucumber, yogurt, and a few spices. It is a great accompaniment with spicy Indian meals and has many health benefits. Here is how to make it.
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