Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian deli pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Deli Pasta Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Italian Deli Pasta Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook italian deli pasta salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Deli Pasta Salad:
- Take To taste Kosher salt
- Prepare 1 pound pasta preferably Penne but any kind works
- Prepare 1/3 cup mayonnaise
- Prepare 3 tablespoons olive oil
- Get 3 tablespoons red wine vinegar
- Take 1 (16 ounce) jar giardiniera, drained and chopped
- Prepare 5 ounces Provolone cheese diced (1 cup)
- Prepare 5 ounces salami, diced (1 cup)
- Get 1/4 cup chopped fresh parsley
- Prepare 1/4 cup chopped fresh basil
- Get To taste Freshly ground pepper
Instructions to make Italian Deli Pasta Salad:
- Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature.
- Mix the mayonnaise, olive oil and red wine vinegar in a large bowl.
- Add the pasta and toss well.
- Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper.
So that’s going to wrap it up for this exceptional food italian deli pasta salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
