Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my version of bhel puri. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bhel puri is a popular Indian street food made with puffed rice, peanuts, chutneys, spice powders, veggies & sev. One is the wet & the other is the dry one which is known a sukha bhel. Fold puffed rice into onion-coconut mixture until coated. The dry version of bhel puri is known as bhadang, which is spiced with lemon juice, coriander, and onions.
My version of Bhel puri is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My version of Bhel puri is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have my version of bhel puri using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My version of Bhel puri:
- Get 1 cup murmura (puffed rice)
- Take 1/2 finely chopped onion
- Take 1/2 finely chopped tomato
- Get 1/2 small cucumber (finely chopped)
- Prepare 1 small potato (boiled and finely chopped)
- Take 1 green chilli finely chopped
- Take some fresh coriander leaves (finely chopped)
- Make ready 1 tbsp green chutney
- Make ready 1/2 tbsp tamarind chutney
- Take to taste Salt
- Make ready 1 tbsp laung sev
- Make ready 1 tbsp barik sev
- Get 2 tbsp tasty nuts
- Get 1 tbsp roasted peanuts
- Get 1/2 tbsp lemon juice
However, Bhel Puri does not use any oil. I have a yummy Jhal Muri recipe which you would love to make too. Bhel puri is a popular Indian street food made with puffed rice, peanuts, chutneys, spice powders, veggies & sev. One is the wet & the other is the dry one which is known a sukha bhel.
Steps to make My version of Bhel puri:
- In a large bowl add onion, tomato, cucumber, green chutney, tamarind chutney, lemon juice, chillies and salt. Mix well so all ingredients combined well.
- Now mix both sev and tasty nuts in it. Mix well so sev also coated with chutney mixture.
- At last mix murmura and coriander leaves. Give them a good toss so all things combined well.
- Serve immediately otherwise murmura get soggy.
Bhel puri is a popular Indian street food made with puffed rice, peanuts, chutneys, spice powders, veggies & sev. One is the wet & the other is the dry one which is known a sukha bhel. The only difference is the dry or sukha bhel is made without chutneys. My husband loves bhel puri and make it quite often. Will make your version next time I make it.
So that’s going to wrap this up for this special food my version of bhel puri recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
