Rainbow veggie Pasta Salad
Rainbow veggie Pasta Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rainbow veggie pasta salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Top-Produkte für die Küche zu Spitzenpreisen. Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Fresh Vegetable Pasta Salad Recipe Fill a large pot with water, add salt, and place over high heat. Drain pasta and run under cold water until cool.

Rainbow veggie Pasta Salad is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Rainbow veggie Pasta Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have rainbow veggie pasta salad using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rainbow veggie Pasta Salad:
  1. Take cooked bow pasta or spiral pasta or any regular pasta (cooked and add olive oil to grease)
  2. Get 1 medium size tomato cubes (deseed)
  3. Make ready yellow cherry tomatoes cut into 4 halves (optional)
  4. Take of all mix bell pepper cut into small cubes (3 colours)
  5. Take of broccoli florets (parboiled)
  6. Prepare of carrots cut into half-circle slices (parboiled)
  7. Prepare leaves of red of purple lettuce leaves (Romanian lettuce) or red spinach or cabbage shredded (anything is fine)
  8. Take medium-size onion half-circle sliced
  9. Prepare sliced zucchini or cucumber into a semi-circle (zucchini can be an option)
  10. Make ready of olive oil
  11. Prepare of pesto sauce (using coriander also you can make pesto sauce)
  12. Take of sliced olives black and white, and also jalapenos
  13. Prepare of pepper powder
  14. Make ready of feta cheese cubes
  15. Get salt
  16. Get of freshly chopped parsley and coriander leaves
  17. Make ready of lemon juice

This is one of those recipes that comes together so simply, yet is full of big flavor and gorgeous color. I love a good pasta salad, but find that they are often bland and lacking flavor. This Rainbow Pasta Salad is vegan, gluten free, oil free AND nut-free. It's also bursting with delicious flavor from colorful veggies and a tahini-lemony dressing. =) Add the mayonnaise, vinegar, olive oil, honey, Parmesan cheese, garlic, basil, oregano, parsley and salt and pepper to a medium bowl and whisk well until combined.

Steps to make Rainbow veggie Pasta Salad:
  1. Take a small bowl and take pesto sauce, olive oil, lemon juice, salt and pepper powder and whisk it well and mix it and make a nice dressing.
  2. Now take a big bowl, take boiled pasta, broccoli, carrots, zucchini, onions sliced and mix it well.
  3. Add tomato cubes, cherry tomatoes, olives, jalapenos, bell peppers, lettuce leaves, red cabbage and sprinkle a dash of salt and mix well. (be careful while using salt as it is already there in dressing and feta cheese)
  4. Once you mix all the ingredients well now add dressing and feta cheese and give it a nice toss and add coriander leaves and parsley leaves and toss it well and salad is ready.

This Rainbow Pasta Salad is vegan, gluten free, oil free AND nut-free. It's also bursting with delicious flavor from colorful veggies and a tahini-lemony dressing. =) Add the mayonnaise, vinegar, olive oil, honey, Parmesan cheese, garlic, basil, oregano, parsley and salt and pepper to a medium bowl and whisk well until combined. This rainbow vegetable pasta salad is colorful, light and flavorful bowl of summer! Perfect side dish for any bbq dinner. You guys, this salad is anything but boring.

So that’s going to wrap it up with this exceptional food rainbow veggie pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!