Chicken Rolls
Chicken Rolls

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Rolls is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Mix together the cream cheese and butter in a bowl until well blended. Stir in the shredded chicken, mushrooms, and lemon pepper. Fill the crescent rolls with a tablespoonful of the chicken mixture.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken rolls using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Rolls:
  1. Get Bread Dough
  2. Take 1/2 cup Warm Water OR Warm Milk
  3. Take 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  4. Get 1 & 3/4 cups Bread Flour *and extra for kneading
  5. Prepare 1 tablespoon Caster Sugar
  6. Prepare 1/2 teaspoon Salt
  7. Prepare 1 Egg *lightly whisked, save 1 tablespoonful for brushing
  8. Take 1 tablespoon Vegetable Oil
  9. Prepare Mayonnaise OR Caesar Salad Dressing
  10. Take Grated Tasty Cheese (Cheddar Cheese)
  11. Prepare Chicken Filling
  12. Get 1 teaspoon Oil
  13. Prepare 1-2 slices (50 g) Bacon *cut into small pieces
  14. Make ready 1 Celery Stalk *finely chopped
  15. Make ready 1/2 Onion *finely chopped
  16. Make ready 150-200 g Chicken Breast Fillet *skinless, cut into 1cm pieces
  17. Make ready Salt & Pepper

Combine soup and broth; pour over chicken. The results are a golden-brown, crisp exterior with an oozy, sauce-like center (without the hassle of making a sauce). Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside.

Instructions to make Chicken Rolls:
  1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.
  5. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.
  6. Fold in the sides to that melted Cheese won’t come out, and roll up.
  7. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.
  8. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.
  9. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil.
  10. *Note: The photo below is the same rolls but coated with grated Parmesan.

Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Here on Long Island, you can find Chicken Rolls or Chicken Parm Rolls in just about any pizzeria. It's basically chicken Parmesan wrapped in pizza dough. They're usually made with breaded fried chicken cutlets, which makes them anything but light.

So that’s going to wrap it up for this special food chicken rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!