Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pesto Noodle Salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pesto Noodle Salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto Noodle Salad:
- Make ready The Pesto
- Take 6-8 cups fresh garden basil leaves
- Make ready 3-4 cups fresh garden kale
- Prepare 4-6 leaves fresh garden sage leaves
- Get 1-2 teaspoons fresh garden thyme
- Prepare 3/4 cup pistachios salted, shelled
- Take 1 clove garlic, minced
- Take 1 tablespoon freshly grated parmesan
- Make ready 1 tablespoon freshly grated asiago
- Make ready 2 tablespoons olive oil
- Take Pinch sea salt
- Prepare The Noodles
- Prepare 1 package whole wheat organic linguine noodles
- Get 8-10 cups water
- Take Salt&Oil
- Get Fresh lemon juice
Steps to make Pesto Noodle Salad:
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
- In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
- When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
- Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.
So that is going to wrap it up for this special food pesto noodle salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!