Hearty Fruit Salad Muffins
Hearty Fruit Salad Muffins

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hearty fruit salad muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hearty Fruit Salad Muffins Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, hearty fruit salad muffins. One of my favorites food recipes. This time, I'm gonna make it a bit tasty.

Hearty Fruit Salad Muffins is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hearty Fruit Salad Muffins is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have hearty fruit salad muffins using 16 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Fruit Salad Muffins:
  1. Prepare 1 cup fresh chopped strawberries
  2. Take 2 tbsp granulated sugar
  3. Take 1 cup granulated sugar
  4. Take 1 1/2 cup all purpose flour
  5. Make ready 1/2 cup mashed fresh watermelon (with its juices)
  6. Prepare 1/2 tsp baking powder
  7. Prepare 1/4 tsp baking soda
  8. Make ready 1 pinch salt
  9. Get 2 large eggs
  10. Get 4 large pinches lemon zest
  11. Make ready 4 tbsp buttermilk
  12. Get 1 cup fresh blueberries
  13. Take 3/4 cup small chopped walnuts
  14. Make ready 1 1/2 tbsp toasted watermelon seeds
  15. Take optional:
  16. Make ready 1 cool whip

Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour. Stir wet ingredients into flour mixture until just combined. Scoop batter into the prepared muffin cups. Whisk egg, pumpkin and orange juice in large bowl until blended.

Instructions to make Hearty Fruit Salad Muffins:
  1. Preheat oven to 350°F
  2. Place strawberries in a small bowl and sprinkle the 2tbl. Sugar on top. Let stand 15 minutes to let it emit juices. Set aside.
  3. In a large bowl wisk together flour, baking soda, baking powder and salt. Set aside.
  4. In a medium bowl wisk together, watermelon, strawberries and all their juices, eggs, buttermilk, sugar and zest.
  5. Add wet to dry.
  6. Stir together until just incorporated. Do not overmix.
  7. Fold in blueberries and walnuts.
  8. Line 14 regular cupcake/muffin pan cups with paper liners. Or spray well with baking spray.
  9. Fill all 14 evenly with batter. It should be filled almost to the top of the liners.
  10. Sprinkle each evenly with toasted watermelon seeds.
  11. Bake about 22 minutes or until toothpick inserted into center comes out clean.
  12. Let stand a few minutes.
  13. Transfer to wire rack for cooling.
  14. Serve and enjoy.
  15. Optional top with a dollop of cool whip just before serving
  16. HINTS AND NOTES:
  17. You can use oil or melted butter in replace of the buttermilk.
  18. You may use orange or lime zest in replace of the lemon zest.
  19. You can find my recipe for toasted watermelon seeds in my profile.
  20. Makes about 14 normal sized muffins.

Scoop batter into the prepared muffin cups. Whisk egg, pumpkin and orange juice in large bowl until blended. Combine baking mix, dry jelly powder and cinnamon in large bowl. Whisk egg, pumpkin and orange juice in small bowl until blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Oil spray or grease muffin trays.

So that’s going to wrap it up with this special food hearty fruit salad muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!