Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple and tasty kabocha salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mash Kabocha slightly (you don't need to mash all the way.) Add lemon juice and let it cool. Sweet golden Kabocha Salad with sliced cucumber, crispy bacon and tossed with creamy Japanese mayo. This beautiful salad could be your new classic on the holiday table. One of my favorite fall ingredients is kabocha (sometimes called kabocha squash or Japanese pumpkin).
Simple and Tasty Kabocha Salad is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simple and Tasty Kabocha Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook simple and tasty kabocha salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple and Tasty Kabocha Salad:
- Get 130 grams Kabocha squash (peeled)
- Take 1 Egg (large)
- Make ready 1/2 Cucumber
- Prepare 2 tbsp ● Mayonnaise
- Make ready 1 heaped teaspoon ●Japanese mustard
- Get 1 Salt
- Prepare 1 Black pepper
It's a popular ingredient in Asian cuisines and often used in soups, stews, fritters, salads, desserts, and many other delicious applications. Its appearance is characterized by knobbly-looking deep-green skin and a deep orange-colored flesh. Taste and adjust by adding more mayo for creamier taste, more mustard for more zing and more honey if you like things sweet. Sweet golden Kabocha Salad with sliced cucumber, crispy bacon and tossed with creamy Japanese mayo.
Steps to make Simple and Tasty Kabocha Salad:
- Heat the kabocha in a microwave and mash. Put in a bowl and season with salt and pepper. Cut the cucumber into 4 lengthwise and then cut into 1 cm dices.
- Add a peeled hard-boiled egg into the 1 bowl. mash with the back of a fork while it is hot and mix with the kabocha.
- Add the diced cucumber, mayonnaise and Japanese mustard to the Step 2 bowl and mix well.
Taste and adjust by adding more mayo for creamier taste, more mustard for more zing and more honey if you like things sweet. Sweet golden Kabocha Salad with sliced cucumber, crispy bacon and tossed with creamy Japanese mayo. This beautiful salad could be your new classic on the holiday table. Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months. Taste of Home Roasted Pumpkin Salad with Orange Dressing Roasted pumpkin and dried fruits make this beautiful seasonal salad a natural match for holiday recipes.
So that’s going to wrap this up with this special food simple and tasty kabocha salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
