Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, so delicious! my salad sushi rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
So Delicious! My Salad Sushi Rolls is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. So Delicious! My Salad Sushi Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
Mix the ● ingredients and use them to make sushi rice. Next, mix the the ▲ ingredients with the eggs and fry in a pan. Remove any oil or liquid from the canned tuna then mix with the ■ mayonnaise and the salt and pepper. Wrapping them nice and tightly makes it easier to cut.
To get started with this particular recipe, we have to first prepare a few components. You can have so delicious! my salad sushi rolls using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make So Delicious! My Salad Sushi Rolls:
- Get 225 grams Plain cooked rice
- Make ready 4 tbsp ● Vinegar
- Take 3 tbsp ● Sugar
- Get 1 tsp ● Salt
- Prepare 2 Egg
- Prepare 1 tbsp ▲ Sugar
- Take 1 tsp ▲ Soy sauce
- Get 1 can Canned tuna
- Prepare 3 tbsp ■ Mayonnaise
- Make ready 1 dash ■ Salt & pepper
- Make ready 1/2 Cucumber
- Make ready 9 stick Imitation crab meat
- Make ready 3 slice Nori seaweed
No rice and no seaweed wrapper, but OMG they are so delicious. Today we're making Mediterranean-inspired Greek Sushi rolls that take everything good about Greek salad and wrap it up into a delicious sushi rolls! Ever since I learned that cucumber makes an amazingly refreshing sushi base, I've been brainstorming ways to make a fun take on traditional sushi. I love sushi, so I was naturally drawn to a Gourmet recipe on epicurious for "California Roll" Salad.
Instructions to make So Delicious! My Salad Sushi Rolls:
- Cook the rice . Mix the ● ingredients and use them to make sushi rice. Next, mix the the ▲ ingredients with the eggs and fry in a pan.
- Remove any oil or liquid from the canned tuna then mix with the ■ mayonnaise and the salt and pepper. Cut the cucumber.
- Lay out the nori and spread the sushi rice over it. Then lay the cooked egg, cucumber and tuna on one side of the rice, roll, and it's done.
Ever since I learned that cucumber makes an amazingly refreshing sushi base, I've been brainstorming ways to make a fun take on traditional sushi. I love sushi, so I was naturally drawn to a Gourmet recipe on epicurious for "California Roll" Salad. I made a few changes and came up with this Sushi Roll Salad to take to a potluck party. The original recipe uses long grain rice. I used a Japanese brand of medium grain (sushi) rice because I thought it would be more authentic.
So that is going to wrap this up with this exceptional food so delicious! my salad sushi rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
