A Pickled Salad with Delicious Vegetables
A Pickled Salad with Delicious Vegetables

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, a pickled salad with delicious vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prepare the salad: In a medium bowl, combine the celery, carrots, olive oil, lemon zest and juice. Season generously with salt and pepper and toss to coat. When ready to serve, add the lettuce,. Giardiniera is an Italian pickle relish packed full of bright and colorful veggies.

A Pickled Salad with Delicious Vegetables is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. A Pickled Salad with Delicious Vegetables is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook a pickled salad with delicious vegetables using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make A Pickled Salad with Delicious Vegetables:
  1. Prepare 250 grams Cabbage
  2. Take 60 grams Carrot
  3. Prepare 1 Cucumber
  4. Prepare 1 tsp Salt for the vegetables
  5. Prepare The seasoning ingredients:
  6. Make ready 2 tbsp Sugar
  7. Prepare 3 tbsp Vinegar
  8. Prepare 1 tsp Sesame oil

Using a vegetable peeler (preferably one that cut into long matchsticks) slice the carrot and cut into matchstick size pieces. Do the same with the cucumber and discard the middle once you get to the seeds. Thinly slice the radish and also chop into matchsticks. Add all to a bowl along with the ginger and coriander.

Steps to make A Pickled Salad with Delicious Vegetables:
  1. Cut the cabbage into 2.5 cm squares. Julienne the carrot and cucumber.
  2. Put the vegetables in a bowl, add 1 teaspoon of salt and mix evenly.
  3. Put a weight on top of the vegetables. I use a table leg as a weight. You can use anything you have.
  4. Leave for 2 to 3 hours. (This brings out the moisture in the vegetables.) The key is to let the vegetables soften here.
  5. Mix the flavoring ingredients together. Add the tightly squeezed out vegetables to them.
  6. Done. You can eat a ton of vegetables, so it's very healthy.

Thinly slice the radish and also chop into matchsticks. Add all to a bowl along with the ginger and coriander. Add the peach, cucumber, frisée, arugula and cabbage to the bowl. Drizzle the salad with the olive. Combine the vinegar, sugar, salt and water in a saucepan and bring to a boil over high heat.

So that is going to wrap it up for this special food a pickled salad with delicious vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!