Seriously Delicious Crabstick, Avocado and Broccoli Salad
Seriously Delicious Crabstick, Avocado and Broccoli Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seriously delicious crabstick, avocado and broccoli salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Seriously Delicious Crabstick, Avocado and Broccoli Salad. My family loves this dish of course, but for some reason girls love it. When I have my girlfriends over for a meal, we end up having this often. Fill a saucepan with water and bring to a boil.

Seriously Delicious Crabstick, Avocado and Broccoli Salad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Seriously Delicious Crabstick, Avocado and Broccoli Salad is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seriously delicious crabstick, avocado and broccoli salad using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seriously Delicious Crabstick, Avocado and Broccoli Salad:
  1. Make ready 1 Avocado (a small one about 10 cm long)
  2. Make ready 2 stalks Broccoli (boiled in salted water)
  3. Make ready 3 to 4 Imitation crabsticks
  4. Prepare 1 tbsp Cream cheese (cut into half cm cubes)
  5. Make ready 1 tbsp Mayonnaise
  6. Take 1/4 lemon's worth ■ Lemon juice
  7. Make ready 1/4 lemon's worth ■ Lemon slices
  8. Get 1 dash ■ Salt and pepper

Peel and pit the avocado, then cut it into small cubes. Fold the avocado into the broccoli. Whisk the olive oil, lemon juice, and mustard together in a small bowl, until well mixed. Toss the broccoli and avocado with the dressing.

Steps to make Seriously Delicious Crabstick, Avocado and Broccoli Salad:
  1. Juice the lemon (reserve some slices to use as decoration). Cut the crabsticks in half.
  2. Cut the cooked broccoli up, dividing the florets into small pieces and cutting up the stem pieces into 5 mm pieces.
  3. Cut into the avocado lengthwise, and twist with both hands to separate the halves. Take out the pit.
  4. Scoop out one half of the avocado. This will be used as a serving container. Sprinkle the inside of the half with lemon juice to prevent it from discoloring.
  5. Cut up the scooped out avocado into 2-3 cm cubes. Mix with the broccoli, crabsticks, cream cheese, lemon juice and mayonnaise .
  6. Season with salt and pepper to taste. Mound into the hollowed out avocado half, decorate with the reserved lemon slices, and it's done.
  7. Here's one made with shrimp.
  8. Another person made it with olives.

Whisk the olive oil, lemon juice, and mustard together in a small bowl, until well mixed. Toss the broccoli and avocado with the dressing. Tonights dinner was Avocado Broccoli Slaw salad. One of my favourite salads & it is always absolutely delicious. I love this salad for a number of reasons: not only is it delicious, it is also healthy, vegan, quick & easy to make!

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