Taisen's semi Italian pasta salad
Taisen's semi Italian pasta salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, taisen's semi italian pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Taisen's semi Italian pasta salad is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Taisen's semi Italian pasta salad is something which I’ve loved my entire life.

Kostenlose Lieferung möglich Aktuell günstige Preise vergleichen, viel Geld sparen und glücklich sein. Einfach ordentlich sparen dank Top-Preisen auf Auspreiser.de. Recipe: Perfect Taisen's semi Italian pasta salad. Everyone always loves this cold Italian Pasta Salad recipe made with a simple homemade Italian dressing, rotini noodles, tomatoes, olives, mozzarella, pepperoni or hard salami, onion, and pepperoncini.

To begin with this particular recipe, we must first prepare a few ingredients. You can have taisen's semi italian pasta salad using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Taisen's semi Italian pasta salad:
  1. Get black pitted olives sliced or leave whole
  2. Get vine tipe tomatoes sliced into bite size pieces (you can use any kind of tomato)
  3. Get mozzarella cheese, cut into small cubes or however you like (I buy the round one from Aldi's)
  4. Make ready mozzarella cheese, cubed
  5. Make ready sliced pepperoni (cut into fours, I cut them in half and then half again)
  6. Make ready large cucumber (cut into fours or whichever size you want)
  7. Take any kind of pasta noodles
  8. Make ready medium or small onion, diced (sweet or red, your choice)
  9. Get regular ham, honey ham or any other ham cut into bite size pieces
  10. Take Italian dressing (you can use regular or zesty)

This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day. Tender pasta, salty pepperoni, cubed mozzarella, lots of diced veggies and a homemade olive oil and garlic dressing.

Instructions to make Taisen's semi Italian pasta salad:
  1. Boil your pasta noodles until done. Remove from heat, drain and let cool. You don't have to use the entire box. I didn't. I used maybe half or a bit over half.
  2. While the noodles cool, start prepping the rest of the ingredients.
  3. Open and drain black olives. Slice them length wise, in half or leave whole. Your choice.
  4. Rinse off the tomatoes, and slice into bite size or you can use grape tomatoes.
  5. Rinse, peel and slice your cucumber into bite size pieces.
  6. Slice up your block of mozzarella cheese into small bite sizes. Slice your soft round mozzarella into thin slices or however you like.
  7. Take your ham and chop it up into pieces or into long thin lengths. I used deli ham.
  8. Chop up your onion if using onion.
  9. For the pepperoni, you can leave them sliced as is or cut up. I cut mine into fours.
  10. When the noodles are cool, add some of the Italian dressing. Mix. Start adding in everything that you chopped and sliced. Mix well. You don't have to use the entire bottle.
  11. Cover with plastic wrap and set in the fridge for at least an hour. Enjoy ;)

I love to make it for a barbeque or as a cold lunch on a hot day. Tender pasta, salty pepperoni, cubed mozzarella, lots of diced veggies and a homemade olive oil and garlic dressing. The longer it sits the better it tastes! Perfect for potlucks, BBQs or simple side dish. Italian Pasta Salad is a summer potluck classic.

So that’s going to wrap this up for this special food taisen's semi italian pasta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!