Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, totally simple tasty head o' lettuce stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Totally Simple Tasty Head O' Lettuce Stir-Fry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Totally Simple Tasty Head O' Lettuce Stir-Fry is something which I have loved my entire life.
McCormick's Vegetable Stir Fry Lets You Use Your Favorite Veggies In This Tasty Meal. Vegetable Stir Fry Is A Tasty Meal You Can Whip Up In Minutes, Even On A Weeknight. Rinse lettuce and cut it from the bottom in half and then each in half again Pour enough oil into pan to cover and turn on high heat and add ginger and garlic. Saute for one to two minutes then sprinkle salt over garlic and ginger.
To get started with this recipe, we have to first prepare a few components. You can have totally simple tasty head o' lettuce stir-fry using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Totally Simple Tasty Head O' Lettuce Stir-Fry:
- Prepare 1/2 to 1 whole head Lettuce
- Prepare 2 tbsp Sesame oil
- Make ready 1 clove Garlic
- Make ready 1 tbsp Chinese soup stock
- Get 1 Pepper
- Get 1 tsp Soy sauce
An easy homemade stir-fry sauce is the perfect base for this weeknight dish. It comes together quickly, creating a skillet of tender pork infused with Asian flavors. —Adeline Russell, Hartford, Wisconsin Tastefully Simple Official website and proprietor of the best-selling seasonings, sauces, dips and meals kits with clean labels and healthy living in mind. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside.
Steps to make Totally Simple Tasty Head O' Lettuce Stir-Fry:
- Mince the garlic and stir-fry in a pan with sesame oil until fragrant.
- Tear the lettuce into bite-sized pieces and add to the pan.
- Add the pepper and Chinese soup stock and stir-fry over high heat.
- Add the soy sauce, toss, and serve.
- This recipe also works with ong choy (Chinese water spinach).
Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside. Drain any fat and place beef in a small bowl to keep warm. Cooked Lettuce is sweeter than having it raw. Try this Stir Fry Lettuce with Oyster Sauce - it is guaranteed delicious!
So that’s going to wrap it up for this exceptional food totally simple tasty head o' lettuce stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
