Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Pasta Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Pasta Salad is something that I have loved my whole life.
Creamy Pasta Salad "I love creating new and tasty foods, including this popular side-dish salad," Lori Menard writes from Omaha, Nebraska. "I make it often for my husband and me, especially during the summer months. If you add some cooked chicken breast, you can make this a meal for two." This pasta salad comes with a creamy dressing made with solely good-for-you ingredients like greek yogurt, lemon juice, dijon and broth. From backyard barbecues to summer dinners, pasta salad is a staple. There's just something about the taste of creamy, flavorful pasta mixed with finely diced veggies.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy pasta salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pasta Salad:
- Get ounces/225 grams of pasta
- Take ounces/110 grams of goat cheese
- Make ready olive oil
- Prepare lemon juice
- Prepare ounces/140 grams of arugula
- Prepare (~8) cherry tomatoes
- Take black olives
- Get salt, pepper
Drain, rinse with cold water, and set aside to cool completely. While the pasta cooks, prepare the dressing by whisking together Creamy Italian salad dressing and mayonnaise. Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat.
Steps to make Creamy Pasta Salad:
- Cook the pasta according to package instructions. Before draining, reserve about 1 cup of the pasta cooking water. Drain the pasta and pour it into a large serving bowl.
- Crumble the goat cheese and sprinkle it over the pasta. Drizzle in the olive oil and lemon juice. Add a pinch of salt and a bit of pepper to taste. Pour about 1/3 cup of the reserved pasta cooking water over the pasta and toss.
- Add the arugula, cherry tomatoes (sliced into thin rounds), olives (also thinly sliced) and toss to combine. If the pasta seems dry, add a bit more cooking water to make it more creamy.
- Taste and adjust if necessary. The salad tastes best consumed soon after making.
Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill. Get the best ideas for top pasta salad recipes with fresh vegetables for summer parties, potlucks and barbecues from Food Network. Creamy pasta salad is the perfect bring-along side dish for potlucks and tailgate parties.
So that’s going to wrap it up with this special food creamy pasta salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
