Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, summer squash salad with radishes and tuna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Summer Squash Salad with Radishes and Tuna is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Summer Squash Salad with Radishes and Tuna is something that I have loved my entire life.
I came up with this recipe while walking through the farmer's market and looking at all of the colorful summer squash. Use a zucchini or a yellow courgette as the boat and bake it stuffed with this lightened-up yet filling tuna salad. In a large bowl, toss the zucchini, squash and radishes. In a small bowl, whisk the remaining ingredients.
To begin with this recipe, we have to prepare a few components. You can cook summer squash salad with radishes and tuna using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Summer Squash Salad with Radishes and Tuna:
- Make ready 32 oz. Mixed Summer Squash, thinly sliced into rounds
- Take 8 oz. Mixed radishes, thinly sliced into rounds
- Prepare 8 oz. Line caught tuna in olive oil
- Make ready 2 ea. Shallots, thinly sliced
- Take 8 oz. Sun gold tomatoes
- Take 1 ea. Serrano chile, thinly sliced
- Get 2 cups Purple Cauliflower, thinly sliced
- Prepare 8 ea. Limes, juiced
- Prepare 1 1/2 cups Extra Virgin Olive Oil from Spain
- Make ready 1/2 cups Dill and Cilantro, chopped
- Take 2 oz. Aged Manchego, shaved
- Get Coarse sea salt to taste
- Take Fresh ground pepper to taste
The recipe easily doubles and is the perfect dish to take to potlucks or family gatherings. Imported or domestic tuna packed in olive oil is a staple in my pantry. I make quick tomato sauces with it, use it on sandwiches, and especially in salads. This is a great main-dish salad, with.
Instructions to make Summer Squash Salad with Radishes and Tuna:
- In a large bowl, toss the squash, radishes, tuna, shallots, tomatoes, chile, cauliflower, Extra Virgin Olive Oil from Spain and lime juice. Season with salt and pepper.
- Divide onto a large platter and top with fresh herbs. Zest the rinds of the lime directly on top and then use a vegetable peeler to shave the Manchego. Serve immediately.
I make quick tomato sauces with it, use it on sandwiches, and especially in salads. This is a great main-dish salad, with. With a fresh mint and lemon dressing, crispy prosciutto, and crumbled feta cheese, shaved yellow squash and zucchini become a luscious summer salad. Spinach tuna salad topped with roasted delicata squash is a heavenly combination! The delicata squash gives it volume and makes it so hearty and meaty!
So that’s going to wrap it up with this special food summer squash salad with radishes and tuna recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!