Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan street corn potato salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Street Corn Potato Salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Street Corn Potato Salad is something which I’ve loved my whole life.
Vegan Street Corn Potato Salad Angela McWilliams Arizona, United States. I love street corn & my husband loves all things potato, so I decided to combine the two. This Mexican Street Corn Potato Salad is infused with delectable roasted corn and cumin. This is an amazing vegan and gluten free dish that will surely impress everyone no matter plant based or not.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan street corn potato salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Street Corn Potato Salad:
- Take 10 golden potatoes
- Make ready 2 cans corn
- Prepare 1 cup vegan mayonnaise
- Take 3 gloves minced garlic
- Prepare 1/2 cup chopped cilantro
- Prepare 2 tablespoons chipotle spice
- Get 1 tablespoon Tajin spice
This Mexican Street Corn Potato Casserole is seriously addictive with an incredibly easy homemade sauce and lots of flavors from roasted corn. It's the perfect way to use fresh corn, and it's also fantastic as a topping for tacos. We made this delicious corn salad for a family birthday a few weeks ago and have been perfecting the recipe ever since. Street Corn Potato Salad Place the potatoes in a large pot and cover with water.
Instructions to make Vegan Street Corn Potato Salad:
- Boil golden potatoes in their skin, divide potatoes in halves, set aside 1/2 of them, cut remaining into cubed pieces.
- Smash other half of boiled potatoes.
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- Mix vegan mayonnaise, garlic & chipotle spice in a large bowl. - 2 Fold together both types of potatoes & corn with the bowl of spiced mayonnaise. - 3. Garnish with cilantro & Tajin spice - 4. Chill at least 3 hours or overnight for best results
We made this delicious corn salad for a family birthday a few weeks ago and have been perfecting the recipe ever since. Street Corn Potato Salad Place the potatoes in a large pot and cover with water. Once cool, cut the corn from the cobs and set aside while you make the sauce for the potato salad. Combine the crema, mayonnaise, smoked paprika, cumin, chipotle chili powder, garlic, hot sauce, lime juice, cilantro, and cotija cheese. Toss the cooled and cooked potatoes along with the charred corn in the sauce.
So that is going to wrap it up with this exceptional food vegan street corn potato salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!