Greek Pasta Salad
Greek Pasta Salad

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, greek pasta salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Greek Pasta Salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Greek Pasta Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

Kostenloser Versand und eBay-Käuferschutz für Millionen von Artikeln. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. These cold pasta salads are loaded with Greek flavors–olives, feta cheese, and olive oil–plus cucumbers, tomatoes, and other fresh-tasting ingredients.

To get started with this particular recipe, we must prepare a few ingredients. You can cook greek pasta salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Salad:
  1. Make ready box Tri-Color Rotini pasta (uncooked)
  2. Take Radishes
  3. Get Cucumber
  4. Prepare can Sliced Black Olives
  5. Prepare cherry or grape sized Tomatoes
  6. Prepare Crumbled Feta Cheese
  7. Get Greek vinaigrette
  8. Prepare Lemon Juice
  9. Take Olive Oil
  10. Make ready Oregano
  11. Take Salt
  12. Make ready ground Black Pepper

We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next backyard party. In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni.

Steps to make Greek Pasta Salad:
  1. Cook pasta and drain. Set aside to cool. Do not overcook
  2. Wash radishes thoroughly then halve and thinly slice about 3/4 cup or 5 radishes.
  3. Rinse, peel, halve and slice one medium cucumber. Approximately 2 cups
  4. Drain and rinse can of sliced olives.
  5. Rinse and halve tomatoes.
  6. Very gently mix together rotini pasta, radish slices, cucumber slices, tomatoes, black olives and feta cheese (using clean hands works best).
  7. In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper. Pour the dressing on the salad and mix gently.
  8. Cover and refrigerate at least 1 hour. Serve chilled.

In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Greek Pasta Salad Greek Pasta Salad is fresh, light, flavorful, and filled with veggies. It's the perfect dish for when the weather is hot and you need something that won't heat up the kitchen. With the light vinaigrette and all the fresh garden veggies, this is a salad that will leave you feeling refreshed and energized.

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