Orange pistachio quinoa salad
Orange pistachio quinoa salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, orange pistachio quinoa salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Orange pistachio quinoa salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Orange pistachio quinoa salad is something which I have loved my whole life. They are fine and they look wonderful.

In a large bowl, combine romaine, beans, mandarin oranges, cucumber, pistachios, onion and cooled quinoa. In a small bowl, finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange and add to zest. Whisk in oil, salt and pepper.

To begin with this recipe, we have to first prepare a few components. You can cook orange pistachio quinoa salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Orange pistachio quinoa salad:
  1. Take 3 cups water
  2. Get 1 cup quinoa rinsed in strainer
  3. Take 1/2 cup farro
  4. Take 2 cups chopped romaine
  5. Get 1 can (15 oz) garbanzo beans drained
  6. Take 1 can (15 oz) mandarin oranges drained
  7. Make ready 1 medium cucumber halved and sliced
  8. Get 1 cup shelled toasted pistachios
  9. Prepare 1/3 cup finely chopped onion
  10. Take 1 medium navel orange
  11. Prepare 2 tbs olive oil
  12. Make ready Salt and pepper to taste

Fluff with a fork; season with a pinch of salt. Put the lettuce, garbanzo beans, cucumber, cooked quinoa, pistachios and onion in a bowl. Add the mandarin oranges, mint, chickpeas, nuts, dried cranberries, and greens. In a separate dish, combine the vinegar, garlic, pepper, olive oil and the reserved ¼ cup juice from the mandarin.

Instructions to make Orange pistachio quinoa salad:
  1. Boil water, add quinoa and farro. Return to boil and then reduce heat to a simmer for 10-15 minutes until water is absorbed. Cool.
  2. In a large bowl combine lettuce, beans, mandarin oranges,cucumber, onion, and cooled quinoa/ farro. In a small bowl add some finely grated zest from the orange and then squeeze juice from orange into bowl. Whisk in oil, salt and pepper. Add to salad and mix.
  3. Add shelled pistachios to top of salad when serving. I like mine toasted.

Add the mandarin oranges, mint, chickpeas, nuts, dried cranberries, and greens. In a separate dish, combine the vinegar, garlic, pepper, olive oil and the reserved ¼ cup juice from the mandarin. Combine quinoa, mint, scallions, lemon juice, orange juice, orange zest, olive oil, raisins and pistachios and mix well. Add the chick peas and spinach, if desired. Mix well and taste test to see if additional salt, and/or lemon juice is needed.

So that’s going to wrap it up for this special food orange pistachio quinoa salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!