Greek Pasta Salad
Greek Pasta Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kostenloser Versand und eBay-Käuferschutz für Millionen von Artikeln. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. These cold pasta salads are loaded with Greek flavors–olives, feta cheese, and olive oil–plus cucumbers, tomatoes, and other fresh-tasting ingredients.

Greek Pasta Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Greek Pasta Salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have greek pasta salad using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad:
  1. Take uncooked pasta
  2. Get sweet peppers, chopped
  3. Get red onion, chopped
  4. Make ready cucumber, peeled & chopped
  5. Take feta
  6. Get pepperoncini peppers
  7. Get kalamata olives
  8. Take artichoke hearts, quartered
  9. Take olive oil, extra virgin
  10. Make ready red wine vinegar
  11. Make ready dried oregano
  12. Make ready salt
  13. Prepare garlic powder
  14. Take ground black pepper

We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next backyard party. In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni.

Instructions to make Greek Pasta Salad:
  1. Cook pasta as directed on package. Cool. Meanwhile, prep all your veggies, set aside. In a small bowl or jar with a lid; combine olive oil, red wine vinegar, oregano, salt & pepper. Whisk in bowl or put mid on jar and shake vigorously.
  2. Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing. Toss the pasta sauce until everything to coated with dressing.
  3. This makes 5 one cup servings. 246 calories/7 grams of protein per serving.

In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Greek Pasta Salad Greek Pasta Salad is fresh, light, flavorful, and filled with veggies. It's the perfect dish for when the weather is hot and you need something that won't heat up the kitchen. With the light vinaigrette and all the fresh garden veggies, this is a salad that will leave you feeling refreshed and energized.

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