Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bitter gourd and bagoong alamang salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bitter gourd and Bagoong Alamang Salad is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bitter gourd and Bagoong Alamang Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
Ampalaya with Alamang - Sauteed Bitter Gourd with Salty Shrimp Relish (Alamang) The aggregate of bitter flavour from the gourd and the salty taste of the shrimp relish (alamang) is a perfect treat for someone who has an inclination towards eating foods with a very strong kick. If you are one of them, you should not miss in trying this recipe. Sauteed Bitter Gourd with Salty Shrimp Relish (Alamang). or shrimp sauce is a common ingredient used in Southeast Asia. Bagoong alamang or "Ginamos" (in Western Visayas) is Filipino for shrimp paste, made from minute shrimp or krill ( alamang ), and is commonly eaten as a topping on green mangoes or used as a major cooking ingredient.
To begin with this particular recipe, we must prepare a few components. You can cook bitter gourd and bagoong alamang salad using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bitter gourd and Bagoong Alamang Salad:
- Take as desired Bitter gourd diced
- Take 1 tsp bagoong alamang
Salt is rubbed onto the gourd. It is a fact that ampalaya is rich in iron and other minerals. Eating ampalaya also lowers the blood sugar level thereby very effective home remedy for diabetics. Ensaladang ampalaya is not for everyone, especially for those who would not like the bitter taste of the vegetable.
Steps to make Bitter gourd and Bagoong Alamang Salad:
- Wash and cut bitter gourd. If you dont want it to become too bitter soak it in salt water. Squeeze then wash. Add bagoong alamang then.mix well
Eating ampalaya also lowers the blood sugar level thereby very effective home remedy for diabetics. Ensaladang ampalaya is not for everyone, especially for those who would not like the bitter taste of the vegetable. Add bitter gourd (ampalaya) and bagoong. Add green chili and pork broth. It consists of eggplants, okra, squash, stingbeans, bagoong alamang or shrimp paste and spices.
So that’s going to wrap this up for this special food bitter gourd and bagoong alamang salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
