Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, greek pasta salad (version 1). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Read, share and comment about Greece, Greek travel, Greek food and Greek culture. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together.

Greek Pasta Salad (Version 1) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Greek Pasta Salad (Version 1) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Prepare Dressing
  2. Prepare Dijon Mustard
  3. Get Lemon (Juice)
  4. Prepare Red Wine Vinegar
  5. Take Olive Oil
  6. Take Garlic (Minced)
  7. Get Fresh Parsley (Chopped)
  8. Make ready Dried Oregano
  9. Take Salt (To Taste)
  10. Prepare Pepper (To Taste)
  11. Make ready Sugar (Optional)
  12. Prepare Salad
  13. Take Rotini Pasta
  14. Make ready Feta Cheese
  15. Make ready Cans Large Black Olives (Halved or Sliced)
  16. Make ready Carrots (Julienned)
  17. Prepare Roma Tomatoes (Diced)
  18. Take Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Get Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Take Freshly Grated Parmesan (Optional)

Make dressing: In a small bowl, whisk together. Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck! Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish. We often add grilled chicken to make it a complete meal.

Steps to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish. We often add grilled chicken to make it a complete meal. Greek Pasta Salad is perfect as a light lunch or summer side. Greek tortellini pasta salad is a quick and easy recipe for a light dinner or a side dish for potlucks, BBQs, picnics, and other summer get-togethers. It's loaded with fresh Mediterranean flavors like Kalamata olives, tomatoes, cucumber, and feta cheese along with a tangy vinaigrette.

So that’s going to wrap it up with this exceptional food greek pasta salad (version 1) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!