Japanese Macaroni Salad with Tofu
Japanese Macaroni Salad with Tofu

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese macaroni salad with tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Macaroni Salad with Tofu is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese Macaroni Salad with Tofu is something which I have loved my whole life.

Add the tofu sauce to the macaroni and mix well. Then add the green onions, myoga and marinated onions and mix well. Add mayo and salt to taste. Serve the mac salad into small servings as part of a Japanese meal as shown here or on a plate as a side.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese macaroni salad with tofu using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Macaroni Salad with Tofu:
  1. Take Macaroni
  2. Prepare Tofu
  3. Take Carrot
  4. Take Hijiki seaweed (dried)
  5. Make ready Shio-kombu
  6. Prepare Ponzu
  7. Prepare Mayonnaise
  8. Prepare Salt

Mix well together and add the chopped boiled egg. Boil water with a table spoon of salt. Cook macaroni according to the package. Strain, drizzle oil over macaroni, and coat well with oil.

Instructions to make Japanese Macaroni Salad with Tofu:
  1. Wrap the tofu with a paper towel, put on a heatproof plate, and microwave.
  2. Let it cool, then drain excess water. Transfer into a bowl while crumbling by hand.
  3. Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot.
  4. When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix.
  5. Add mayonnaise and mix, then it's done. After tasting, if you find the taste weak, sprinkle a small amount of salt.

Cook macaroni according to the package. Strain, drizzle oil over macaroni, and coat well with oil. Combine rigatoni, tofu mixture, onion, tomato, carrot, basil, and cilantro in a large bowl. Heat the olive oil in a large frying pan over medium heat. Add tofu cubes and saute until they are coated with oil and warm.

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