Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, macaroni salad gratin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole. With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour. Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat.
Macaroni Salad Gratin is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Macaroni Salad Gratin is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook macaroni salad gratin using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macaroni Salad Gratin:
- Make ready leftover amount Macaroni salad
- Make ready Milk
- Take White flour
- Make ready Onion
- Get Vegetable oil
- Prepare Butter
- Get Consommé bouillon powder
- Prepare Easy melting cheese
- Make ready Panko
Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. I was looking for a basic macaroni salad because mine always end up d-u-l-l.
Instructions to make Macaroni Salad Gratin:
- First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
- Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
- When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
- Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)
The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. I was looking for a basic macaroni salad because mine always end up d-u-l-l. The celery seed and rice vinegar definitely do the trick. I used shells instead of macaroni, but only because the store was out, and adjusted the mustard to suit my family's taste preferences. Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard Cook macaroni according to package directions; drain and rinse with cold water.
So that is going to wrap this up for this exceptional food macaroni salad gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
