Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's old fashion potato egg salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Old Fashion Potato Egg Salad A perfect chilled side dish for any picnic or barbecue. If you prefer a thicker or creamier salad, adjust the milk and m. more MMOBRIEN ALBUQUERQUE, NEW MEXICO Great recipe for Mike's Old Fashion Potato Egg Salad. Neither you, your family or your guests will regret this chilly, crispy, creamy delicious side dish! It's absolutely perfect for any barbecue, picnic, birthday, pool party or Summer family/work function!
Mike's Old Fashion Potato Egg Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Old Fashion Potato Egg Salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mike's old fashion potato egg salad using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Old Fashion Potato Egg Salad:
- Make ready 5 lb Bag Potatoes [washed - unpeeled]
- Get 25 Boiled Eggs [yep 25 - use older eggs - they peel easier]
- Make ready 2 can Black Olives [use only the firm ones - discard mushy ones]
- Get 3 large White Onions
- Get 6 large Clausen Dill Pickles [no substitutions - these are the most delicious & crisp you'll find]
- Prepare 3/4 cup Whole Milk [add slowly until desired consistency]
- Make ready 1 jar Mayonnaise [use 2/3 to 3/4 jar]
- Prepare 1 tbsp Yellow Mustard
- Make ready 1/4 tsp White Pepper
- Make ready 1/4 tsp Celery Seed
- Get 1 tbsp White Sugar [or more - add slowly to desired tastes]
- Get Paprika
- Get 3 Celery Stalks [with leaves/tops]
- Take 1 tsp White Vinegar [to temper sweetness if needed]
Drain and dice potatoes- season with oil and vinegar while still warm. Our Quick and easy Potato Salad with Eggs Recipe is a great summer side dish for parties. Kid friendly recipe kids can help make it too! My mini chef loves helping in the kitchen, especially when it comes to our faves!
Steps to make Mike's Old Fashion Potato Egg Salad:
- Bring [older] eggs to a boil in a large pot. Turn off heat. Once water has boiled - cover eggs and let them sit in that hot water for 18 minutes exactly undisturbed. Drain water and run under cold water immediately until eggs and pot have completely cooled off. This method will make perfect boiled eggs everytime with little discoloration. And, by using older eggs, they'll be very easy to peel.
- Wash potatoes well. Do not peel. Then boil potatoes until you can easily run a knife through the largest potato. Drain and allow them to cool slightly.
- Whip milk, mayo and spices in a very large bowl. You'll want your texture thick enough to coat and stick but, thin enough to mix easily.
- Peel eggs and quarter. Chop vegetables.
- ° Chop your warm potatoes into bite sized 1" pieces. Place potatoes into your chilled mayo mixture. Gently fold them in until they're fully coated. Your warm spuds will break up easily! ° It's important that your potatoes be warm upon mixing. They'll immediately begin to absorb your mayo/milk/spice mixture.
- Gently incorporate your eggs and vegetables in with your potatoes. Again, fold in gently until everything is completely coated. If your mixture is too thick and not coating easily, just add a splash of whole milk and mix in your bowl. Repeat if necessary.
- Lightly sprinkle Paprika on top of salad before serving.
- Chill overnight if possible in a large covered bowl. Stir intermittently. Enjoy!
Kid friendly recipe kids can help make it too! My mini chef loves helping in the kitchen, especially when it comes to our faves! She eagerly helps to mix, chop, cook whatever! Old Fashioned Potato Salad just like grandma made, potato salad with eggs recipe! Drain and dice potatoes- season with oil and vinegar while still warm.
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