Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, delicious broccoli and mushroom salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! Then add them to the mushrooms. Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl. Broccoli Mushroom Salad Fresh-tasting, pretty and packed with broccoli, mushrooms, bacon and cheese, this simple salad makes a perfect partner for all kinds of summery entrees. —Deb Williams, Peoria, Arizona Broccoli Mushroom Salad Recipe photo by Taste of Home Heat oil in a non-stick pan and add the chopped garlic.
Delicious Broccoli and mushroom salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Delicious Broccoli and mushroom salad is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have delicious broccoli and mushroom salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Broccoli and mushroom salad:
- Take 3 cup broccoli
- Prepare 1 box mushrooms
- Take 2 clove garlic
- Take 1 1/2 tbsp olive oil
- Make ready 1 ground black pepper
- Prepare 1 salt
To make the dressing, whisk together mayonnaise, milk, sugar and apple cider vinegar in a small bowl; set aside. In a large bowl, combine broccoli, cheese, cashews, onion and cranberries. Stir in mayonnaise mixture and gently toss to combine. Toss the mushrooms, tomatoes and broccoli in the oil, and spread over the foil lined tray.
Instructions to make Delicious Broccoli and mushroom salad:
- Heat oil in a nonstick skillet. Add chopped garlic.
- When the garlic becomes golden, add sliced mushrooms and saute on high heat for 2-3 minutes. Then on medium heat for 3-4 minutes or till done.
- Microwave broccoli florets with little amount of water for 2-3 minutes or till medium soft. Then add them to the mushrooms.
- Sprinkle salt and ground pepper and mix well. Serve as a warm side salad.
Stir in mayonnaise mixture and gently toss to combine. Toss the mushrooms, tomatoes and broccoli in the oil, and spread over the foil lined tray. Sprinkle over the flaked almonds and oregano, and season with salt and pepper. Whilst the vegetables are roasting, combine the ingredients for the dressing and blend. Judy Joo's tangy Asian dressing is a superb (and quick) way to dress up Broccolini and mushrooms.
So that is going to wrap this up with this special food delicious broccoli and mushroom salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
