Fennel salad
Fennel salad

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fennel salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slice two bulbs of fennel as thinly as you can (use a mandoline if you have one) and toss with red onion slices and some of the fennel fronds. Add kosher salt, lemon juice and extra-virgin olive. Place the fennel slices, oranges slices and arugula in a large bowl. In a large bowl, combine arugula, fennel and apple.

Fennel salad is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fennel salad is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have fennel salad using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fennel salad:
  1. Take 1 cup thinly sliced fennel, I used bulb and some of the stems
  2. Take 3 cups thinly sliced Iceberg lettuce
  3. Get 3 ounces Genoa salami
  4. Take 1/2 cup diced smoked ham
  5. Take 1/4 cup grated Parmesan cheese
  6. Prepare 2/3 cup extra sharp cheddar cheese
  7. Take 2 diced apples, I used red delicious apples
  8. Make ready 2 tablespoons lemon juice
  9. Prepare 1-1/2 tablespoon saffron infused oil, see my recipe with same name
  10. Take 1 teaspoon dill weed
  11. Get to taste whole leaf oregano
  12. Get to taste basil
  13. Get to taste salt
  14. Make ready 1 tablespoon chopped parsley
  15. Get to taste ground black pepper
  16. Take to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
  17. Make ready 2/3 cup green stuffed olives
  18. Take 1/2 cup pinenuts

Toss with the lemon dressing immediately before serving. Cut fennel bulbs in half and thinly slice on a mandoline (if you have one; if not, practice your knife skills). Add to same bowl along with mint. Zest lemon half over salad, then squeeze in juice.

Steps to make Fennel salad:
  1. Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
  2. Mix all the ingredients. Dress with your favorite salad dressing
  3. Toast the pine nuts. Add them as topping.
  4. Serve, I hope you enjoy!

Add to same bowl along with mint. Zest lemon half over salad, then squeeze in juice. Fennel is a vegetable with a lot going for it. It's crunchy and sweet when tossed raw into a salad, or silky and toothsome with slow-cooked with a braise. But before you can eat it, you have to slice it.

So that’s going to wrap this up for this special food fennel salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!