Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, freekeh salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Freekeh is dried green wheat, harvested while the grains are still soft, then sun-dried. It is very common in the Middle East and North Africa, and is used in the same way as bulgur, couscous or pearled spelt. It works well as an accompanying pilaf or a salad, in this case with pomegranate seeds, pistachios, mint and spring onion. Combine cooled freekeh, tomatoes, onion, corn, cucumber and coriander and toss gently.
Freekeh salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Freekeh salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have freekeh salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Freekeh salad:
- Prepare 2 cucumbers chopped
- Make ready 15 cherry tomatoes chopped
- Make ready 3/4 cup chopped parsley
- Get 1 spring onion finely chopped
- Take Bunch mint chopped
- Prepare 1/2 pomegranate (seeds)
- Get Juice of 1 lemon
- Get 1 TBS pomegranate molasses
- Prepare 2 tbs olive oil
- Prepare Salt to taste
- Get 250 g (I pack cooked freekeh)
ADVANCE PREP: The salad is best served within a few hours of tossing with the dressing, but it will keep for a few days in the refrigerator. Nutrition Facts below are estimated using an online recipe nutrition calculator. In a large bowl, combine freekeh, chopped herbs, celery, scallions and chickpeas and toss together. In a small bowl, whisk together lemon juice, cumin, garlic, salt and olive oil; toss with salad.
Steps to make Freekeh salad:
- Chop all the veggies
- Add cooked freekeh to chopped veggies
- Add dressing and enjoy!
In a large bowl, combine freekeh, chopped herbs, celery, scallions and chickpeas and toss together. In a small bowl, whisk together lemon juice, cumin, garlic, salt and olive oil; toss with salad. Combine cooked freekeh, roasted vegetables, and cooked chickpeas in a large bowl. Add diced feta and lemon juice, stirring well to combine. Freekeh is a delightful young wheat with a nutty flavor and a toothy bite.
So that is going to wrap it up for this special food freekeh salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
