Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easter crescent roll carrots filled with egg salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easter Crescent Roll Carrots Filled With Egg Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easter Crescent Roll Carrots Filled With Egg Salad is something that I have loved my entire life. They are nice and they look wonderful.
Get creative in the kitchen by making these Crescent Roll Carrots to serve at Easter brunch or lunch. These carrot shaped crescent rolls can be filled with your favorite egg salad or ham salad and decorated with a sprig of dill or parsley to add a festive touch to your holiday meal. Once wrapped, spray each cone with nonstick cooking spray for easier removal. Unroll crescent roll dough and slice I to strips.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easter crescent roll carrots filled with egg salad using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easter Crescent Roll Carrots Filled With Egg Salad:
- Prepare 2 paper plates, foil, tape and a small paintbrush
- Make ready 1 roll of crescent roll dough
- Get 20 drops of yellow food coloring
- Prepare 2 drops of red food coloring
- Take 1 packages dill leaves
- Make ready 1 about 1/2 cup of your favorite egg salad
Easter Crescent Roll Carrots Filled With Egg Salad instructions. Line a baking sheet with parchment paper, set aside. Take a paper plate and cut it into quarters. Roll each quarter into a cone and tape it to keep it together.
Instructions to make Easter Crescent Roll Carrots Filled With Egg Salad:
- Preheat oven to 375 °.
- Line a baking sheet with parchment paper, set aside.
- Take a paper plate and cut it into quarters. Roll each quarter into a cone and tape it to keep it together. Take the paper cone and wrap it in foil for the base on which you will wrap your crescent carrots. Once wrapped, spray each cone with nonstick cooking spray for easier removal.
- Unroll crescent roll dough and slice I to strips. With each strip you cut, roll it into a rope. Wrap each foil cone with the crescent roll ropes until the cone is completely covered.
- Now comes the fun part! Mix food colorings to create your orange color. Paint the food coloring on the crescent roll carrots until completely covered.
- Baked on prepared baking sheet for 10 to 12 minutes. When done baking, let cool to the touch to remove the foil.
- Once cooled remove the foil inside the crescent carrot by gently twisting and pulling it out.
- Fill with your favorite egg salad recipe and insert dill leaves for the full cute carrot effect! You can also use cilantro leaves, parsley or any herb resembling carrot leaves. Be creative!
- Great for kidos to create or an Easter party/gathering! Easter brunch never looked so cute with these on the table!
Take a paper plate and cut it into quarters. Roll each quarter into a cone and tape it to keep it together. Take the paper cone and wrap it in foil for the base on which you will wrap your crescent carrots. For the crescent roll "carrots," unroll the crescent roll dough onto a cutting board, then press the dough to fill in the seams. Brush one strip with egg wash.
So that’s going to wrap this up with this exceptional food easter crescent roll carrots filled with egg salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
