Turmeric Deviled Eggs
Turmeric Deviled Eggs

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, turmeric deviled eggs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Browse Our Fast And Easy Deviled Eggs Recipes Collection. As old-school as deviled eggs may seem, they're still turning up on menus at the trendiest restaurants. These Turmeric Deviled Eggs take a Mediterranean turn. Skip the mayo and reach for protein-packed Greek yogurt instead and a little bit of tahini.

Turmeric Deviled Eggs is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Turmeric Deviled Eggs is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook turmeric deviled eggs using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric Deviled Eggs:
  1. Prepare 2 hard boiled eggs, cut lengthwise
  2. Get 1/2 Tbsp salad dressing
  3. Get 1 pinch sea salt
  4. Prepare Splash of extra virgin olive oil
  5. Get 1 pinch ground turmeric
  6. Make ready Scallion sliced very thin
  7. Take 1 tomato sliced and seedless
  8. Make ready Turmeric to garnish

Heat a small skillet over medium. Guys, once you try these Turmeric Deviled Eggs, they will become your new favorite dish to bring to a potluck! Not only does the turmeric add a lovely punch of color and flavor to an already good recipes, but this is just one more delicious way to get the amazing natural anti-inflammatory properties of turmeric into your belly and body. These delicious turmeric deviled eggs are a healthy snack and a great appetizer at your next party.

Instructions to make Turmeric Deviled Eggs:
  1. Remove eggs yolk to a bowl. Smash and add ingredients, except the tomato; including the pinch of turmeric.
  2. Mix well and fill the egg whites by spooning the seasoned egg yolk mixture. Garnish with the ground turmeric, and tomatoes.

Not only does the turmeric add a lovely punch of color and flavor to an already good recipes, but this is just one more delicious way to get the amazing natural anti-inflammatory properties of turmeric into your belly and body. These delicious turmeric deviled eggs are a healthy snack and a great appetizer at your next party. A simple and colorful dish that is sure to please! Note: You can use a pastry bag with a large plain tip to pipe the egg filling, or a Ziploc type bag to which you cut a corner with scissors. The richness of eggs and the bright acidity of vinegar make them a delicious, albeit unlikely match.

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