Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken salad with vegetables (lab gai). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Salad with Vegetables (Lab Gai) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Salad with Vegetables (Lab Gai) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Chicken Salad with Vegetables (Lab Gai) instructions. Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white.
To begin with this particular recipe, we must prepare a few components. You can have chicken salad with vegetables (lab gai) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Salad with Vegetables (Lab Gai):
- Make ready 300 grams ground chicken
- Take 3 clove garlic, finely chop
- Get 60 ml fresh lime or lemon juice
- Prepare 1 1/2 tbsp fish sauce
- Prepare 2 tbsp uncooked long grain or jasmine rice
- Take 2 bird's-eye chillies, minced
- Prepare 1 medium onion, thinly sliced
- Make ready 2 spring onions, chopped
- Take 2 sprigs coriander leaves, finely chopped
- Make ready 1 cup fresh mint leaves
- Get 1 An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans
While this recipe is made with chicken, in Thailand, pork and even beef are also used. Sometimes written 'laab gai', the words visualize to a quite spicy Isaan dish with minced chicken, herbs, onions and the distinctive taste of roasted rice powder. Isaan is a region in the northeast of Thailand where the style of cooking is fresh and centered around local ingredients with a lot of fresh vegetables. Larb gai is traditionally served with long-grain Thai or Lao sticky rice.
Steps to make Chicken Salad with Vegetables (Lab Gai):
- Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside.
- Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool.
- Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves.
- Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired.
Isaan is a region in the northeast of Thailand where the style of cooking is fresh and centered around local ingredients with a lot of fresh vegetables. Larb gai is traditionally served with long-grain Thai or Lao sticky rice. My preferred way to serve chicken larb is as a salad, along with shredded romaine lettuce, carrots, red onions or shallots, and scallions. You can also add sliced cucumbers. Instead of shredding lettuce, you can use whole leaves to make chicken larb wraps.
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