Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice and noodle salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice and Noodle Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Rice and Noodle Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice and noodle salad using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice and Noodle Salad:
- Make ready 100 grams thin rice noodles
- Take 1 dash sesame oil
- Get 200 grams sugar snap peas
- Get 1 red pepper
- Get 1 orange or yellow pepper
- Make ready 2 spring onions
- Make ready 200 grams peeled, cooked prawns
- Make ready 1 bunch coriander leaves
- Make ready 1 tbsp toasted sesame seeds
- Prepare 1 shallot, peeled and finely diced
- Make ready 2 garlic cloves, peeled and finely crushed
- Make ready 1 red chilli, finely chopped
- Take 2 tbsp lime juice (or more to taste)
- Prepare 2 tbsp fish sauce
- Get 1 tbsp light soy sauce
- Get 2 1/2 tbsp palm sugar
- Prepare 2 tbsp toasted sesame oil
Steps to make Rice and Noodle Salad:
- Bring the kettle to the boil. Place three rice noodles in a large bowl and pour on boiling water ensuring that the noodles are fully immersed. Leave to stand for 5 minutes or until noodles are tender but not too soft. Drain and immediately toss with a drizzle of sesame oil to stop them sticking.
- In the meantime, blanch the peas in a pan of boiling water for 2 minutes until they are just tender but still bright green. Refresh in a bowl of iced water then drain. Cut the peas into smaller pieces. Halve, core and feared the peppers, then cut into long, thin slices. Finely slice the spring onions.
- For the dressing, put all the ingredients (shallots and after) into a bowl and whisk lightly.
- Put the prawns, spring onions, peas and peppers into a large bowl and add the drained noodles, coriander and sesame seeds. Pour the dressing over the salad and toss well.
So that is going to wrap it up with this special food rice and noodle salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
