Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood and sunflower sprouts salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood and Sunflower Sprouts Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Seafood and Sunflower Sprouts Salad is something which I’ve loved my whole life.
Seafood and Sunflower Sprouts Salad Kanya Chiang Mai, Thailand. Here is how you can achieve that. Sunflower Sprout Salad Recipes on Yummly Sunflower Sprout Salad, Cancer Fighting Arugula & Sprout Salad, Dr. Notes: We love the fresh, nutty flavor of sunflower sprouts, but you can substitute any variety of sprout you like.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood and sunflower sprouts salad using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Seafood and Sunflower Sprouts Salad:
- Prepare 1 cup mixed seafood
- Get 1 bunch spring onion
- Prepare 1 bunch coriander,or cilantro ,or both
- Get 50 grams sunflowers sprouts
- Get 2 clove garlic
- Prepare 8 hot chili,or less
- Make ready 1/2 tbsp fishsauce
- Get 1 tbsp simple sugar syrups
- Prepare 1 onion,sliced
- Take 3 mushroom,sliced
- Prepare 3 cherry tomato,halves
- Get 1/2 of bell pepper,sliced
- Prepare 1 carrots ,sliced
- Prepare 1 tbsp lime juice
- Get 60 grams glassnoodles
I like to use Honeycrisp apples for this salad, but feel free to use your favorite. I also like to use sunflower seeds, but chopped pecans or almonds would be good too. In a large bowl, combine lettuce leaves and sprouts. Add half of the reserved vinaigrette and toss carefully just until coated.
Instructions to make Seafood and Sunflower Sprouts Salad:
- Crush garlic,chili,add fishsauce,syrups,lime juice,taste ,adapt to your preference,original taste is spicy,sour,sweet
- Boil all seafood and glassnoodles,about 5 mins or until cooked,cool it in running water,add to mixing bowl,follow with sauce,add sunflower sprouts,softly mix,serve and enjoy :)
In a large bowl, combine lettuce leaves and sprouts. Add half of the reserved vinaigrette and toss carefully just until coated. Sprinkle each pile of greens with asparagus, cucumber, bell pepper, and radishes. In a large serving bowl, whisk the pomegranate syrup with the olive oil and lemon juice. Add the sunflower sprouts, mint, cilantro and jalapeño and toss to coat.
So that is going to wrap this up for this special food seafood and sunflower sprouts salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
