Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, seafood and sunflower sprouts salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood and Sunflower Sprouts Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Seafood and Sunflower Sprouts Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
Seafood and Sunflower Sprouts Salad Kanya Chiang Mai, Thailand. Here is how you can achieve that. Sunflower Sprout Salad Recipes on Yummly Sunflower Sprout Salad, Cancer Fighting Arugula & Sprout Salad, Dr. Notes: We love the fresh, nutty flavor of sunflower sprouts, but you can substitute any variety of sprout you like.
To begin with this recipe, we must prepare a few ingredients. You can have seafood and sunflower sprouts salad using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seafood and Sunflower Sprouts Salad:
- Get 1 cup mixed seafood
- Prepare 1 bunch spring onion
- Make ready 1 bunch coriander,or cilantro ,or both
- Prepare 50 grams sunflowers sprouts
- Prepare 2 clove garlic
- Get 8 hot chili,or less
- Make ready 1/2 tbsp fishsauce
- Prepare 1 tbsp simple sugar syrups
- Take 1 onion,sliced
- Make ready 3 mushroom,sliced
- Make ready 3 cherry tomato,halves
- Take 1/2 of bell pepper,sliced
- Prepare 1 carrots ,sliced
- Make ready 1 tbsp lime juice
- Prepare 60 grams glassnoodles
I like to use Honeycrisp apples for this salad, but feel free to use your favorite. I also like to use sunflower seeds, but chopped pecans or almonds would be good too. In a large bowl, combine lettuce leaves and sprouts. Add half of the reserved vinaigrette and toss carefully just until coated.
Steps to make Seafood and Sunflower Sprouts Salad:
- Crush garlic,chili,add fishsauce,syrups,lime juice,taste ,adapt to your preference,original taste is spicy,sour,sweet
- Boil all seafood and glassnoodles,about 5 mins or until cooked,cool it in running water,add to mixing bowl,follow with sauce,add sunflower sprouts,softly mix,serve and enjoy :)
In a large bowl, combine lettuce leaves and sprouts. Add half of the reserved vinaigrette and toss carefully just until coated. Sprinkle each pile of greens with asparagus, cucumber, bell pepper, and radishes. In a large serving bowl, whisk the pomegranate syrup with the olive oil and lemon juice. Add the sunflower sprouts, mint, cilantro and jalapeño and toss to coat.
So that is going to wrap it up for this exceptional food seafood and sunflower sprouts salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
