Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yum woon sen / vermicelli and seafood spicy salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thai Seafood Salad (Yum Woon Sen) ยำวุ้นเส้น Yum Woon Sen is a special Thai Seafood Glass Noodle Salad that is perfect as an appetizer as it's mouth-wateringly sour and spicy. Here is how you cook that. Ingredients of Yum Woon Sen / Vermicelli and Seafood Spicy Salad. Yum Woon Sen is a type of Thai salad made with clear bean vermicelli, or Glass Noodles.
Yum Woon Sen / Vermicelli and Seafood Spicy Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Yum Woon Sen / Vermicelli and Seafood Spicy Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have yum woon sen / vermicelli and seafood spicy salad using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
- Take 1/2 cup my spicy sauce ,only 1 - 2 tbsp if you dont like spicy
- Get 2/3 cup mix seafood; squid,shrimps,mussels,fish
- Make ready 50 grams vermicelli
- Take 1 bunch spring onion and coriander
- Prepare 1 chopped mix red and yellow pepper to color the dish
- Get 1 slice of carrot and red cabbage ,not much,only to give color to the dish
I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Yum basically means "salad" in the Lao language and there are many varieties of yum out there; such as yum ta ley (seafood), yum den gai (chicken feet - one of my favourties), yum salad (green salad with a lao dressing) or yum sen lon (vermicelli noodles). Not only is this salad easy to make, it's also healthy (just leave out the meat). Once noodles and meat are at room temperature, add the meat, or tofu, and mushrooms to the noodles.
Instructions to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
- Boil seafood,vermicelli,pepper until cooked about 5 mins,cool in running water,drain,set aside
- In mixing bowl,chop cherry tomato,slice carrot,shred red cabbage,add my spicy sauce,chopped spring onion - - https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce
- Add seafood and vermicelli ,soft stir to mix,serve with vegetables :)
Not only is this salad easy to make, it's also healthy (just leave out the meat). Once noodles and meat are at room temperature, add the meat, or tofu, and mushrooms to the noodles. Then add in the shallots, tomatoes, bean sprouts, spinach, cilantro, mint, peanuts, fish sauce, lime, sugar, and roasted rice powder. Yum Woon Sen (Thai Glass Noodle Salad) is a Thai classic dish that usually consists of Glass Noodles, seafood, ground pork and tossed with a delicious fresh light lime based dressing. There are many versions of Yum Woon Sen, based on who you talk to.
So that is going to wrap this up with this special food yum woon sen / vermicelli and seafood spicy salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
