Kanya's Banana Blossoms Salad
Kanya's Banana Blossoms Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kanya's banana blossoms salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add salt and juice of lemon/lime. The salt draws out excess water and the lemon prevents it from browning. Scoop the long strands of banana blossoms at the top of the water and discard everything else. Toss the banana blossom dry in a colander.

Kanya's Banana Blossoms Salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kanya's Banana Blossoms Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kanya's banana blossoms salad using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Banana Blossoms Salad:
  1. Make ready 1 banana blossoms
  2. Prepare 1 bunch thai mints
  3. Make ready 1 bunch spring onion
  4. Prepare 4 clove garlic
  5. Get 1 large red onion
  6. Prepare sauce
  7. Make ready 1 tbsp my spicy sauce
  8. Prepare 1 tbsp roasted chilli paste
  9. Get 1/2 tbsp roasted chili oil
  10. Take 1/2 tsp sugar
  11. Prepare 1 1/2 tbsp coconut milk
  12. Prepare other needed
  13. Take 1 oil enough to fry garlic and onion
  14. Get 1 lime to soak sliced banana blossoms
  15. Prepare meat
  16. Get 100 grams minced pork
  17. Make ready 5 shrimps ,optional

It's great for an appetizer, a zesty side, or a light and healthy meal. Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new t. Fry the pork strips in a little oil, peel and cook the prawns, then put both aside. Remove the outer, hard banana blossom leaves, then halve the blossom and cut away the heart.

Steps to make Kanya's Banana Blossoms Salad:
  1. Sliced shallots or red onion and garlic ,fry on low heat until crispy ,or sliced and add oil put in microwave for 10 mins or until golden brown ,drain the excess oil ,let it cool you will get the crispy shallots and garlic to mix in salad for great flavor :) ,set aside
  2. Blanc minced pork and shrimps with little salt until cook , drain and let it cool,set aside
  3. Prepare banana blossom,first prepare soaking water to protect the blossom sliced from blacken ,add water in the bowl,squeeze lime juice ,add some salt
  4. Cut the head of banana blossoms ,peels the reddish and hard one out ,use only the white one
  5. On runny water remove all small bunches of banana out,use only white leaves
  6. Finely sliced leaves
  7. Keep all sliced into lime water bowl ,this protect the color to stay white even leave for half an hour
  8. Mix the sauce ingredients in mixing bowl ,mix and taste ,adapt to your taste on this step ..more sweet ..more salty ..as you prefer ,but i like creammy,spicy ,flavorful
  9. Mix in the minced pork and shrimps ,add crispy shallots
  10. Mix all well ,this can serve in blossom leaves or in the plate topping with crispy shallots and garlic ,decorate with spring onion and some thai mints ..hope you enjoy reading or making this :)

Fry the pork strips in a little oil, peel and cook the prawns, then put both aside. Remove the outer, hard banana blossom leaves, then halve the blossom and cut away the heart. To prepare banana blossoms, start by removing purple outer petals and flowers. Reserve a few purple petals for garnish. Cut banana blossom in half, remove core and thinly slice pale inner petals.

So that is going to wrap this up with this special food kanya's banana blossoms salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!