Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kanya's banana blossoms salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kanya's Banana Blossoms Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kanya's Banana Blossoms Salad is something that I have loved my entire life. They are nice and they look wonderful.
Add salt and juice of lemon/lime. The salt draws out excess water and the lemon prevents it from browning. Scoop the long strands of banana blossoms at the top of the water and discard everything else. Toss the banana blossom dry in a colander.
To begin with this recipe, we have to first prepare a few components. You can cook kanya's banana blossoms salad using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kanya's Banana Blossoms Salad:
- Make ready 1 banana blossoms
- Make ready 1 bunch thai mints
- Make ready 1 bunch spring onion
- Get 4 clove garlic
- Take 1 large red onion
- Take sauce
- Prepare 1 tbsp my spicy sauce
- Make ready 1 tbsp roasted chilli paste
- Prepare 1/2 tbsp roasted chili oil
- Prepare 1/2 tsp sugar
- Get 1 1/2 tbsp coconut milk
- Get other needed
- Get 1 oil enough to fry garlic and onion
- Get 1 lime to soak sliced banana blossoms
- Prepare meat
- Get 100 grams minced pork
- Get 5 shrimps ,optional
Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new t. Banana-Blossom Salad with Pineapple-Chili Dressing by Gourmet Traveler. Finally, a lighter option for those that had too much pasta last night! This crisp and flavorful salad combines a little spice with sweet pineapple.
Steps to make Kanya's Banana Blossoms Salad:
- Sliced shallots or red onion and garlic ,fry on low heat until crispy ,or sliced and add oil put in microwave for 10 mins or until golden brown ,drain the excess oil ,let it cool you will get the crispy shallots and garlic to mix in salad for great flavor :) ,set aside
- Blanc minced pork and shrimps with little salt until cook , drain and let it cool,set aside
- Prepare banana blossom,first prepare soaking water to protect the blossom sliced from blacken ,add water in the bowl,squeeze lime juice ,add some salt
- Cut the head of banana blossoms ,peels the reddish and hard one out ,use only the white one
- On runny water remove all small bunches of banana out,use only white leaves
- Finely sliced leaves
- Keep all sliced into lime water bowl ,this protect the color to stay white even leave for half an hour
- Mix the sauce ingredients in mixing bowl ,mix and taste ,adapt to your taste on this step ..more sweet ..more salty ..as you prefer ,but i like creammy,spicy ,flavorful
- Mix in the minced pork and shrimps ,add crispy shallots
- Mix all well ,this can serve in blossom leaves or in the plate topping with crispy shallots and garlic ,decorate with spring onion and some thai mints ..hope you enjoy reading or making this :)
Finally, a lighter option for those that had too much pasta last night! This crisp and flavorful salad combines a little spice with sweet pineapple. It's great for an appetizer, a zesty side, or a light and healthy meal. Vietnamese Banana Blossom Salad (Gỏi Hoa Chuối) Southwest Vietnam's Unique Cuisine SUBSCRIBE Unique Cuisine channel for more videos: http://bit.ly/UniqueC.
So that’s going to wrap this up for this special food kanya's banana blossoms salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
