Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, warm potato and chard salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Warm potato and chard salad afrora m. Drain and set aside just until cool enough to handle; cut in half. Drain and set aside just until cool enough to handle; cut in half. Drain the water and set the potatoes aside.
Warm potato and chard salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Warm potato and chard salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have warm potato and chard salad using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Warm potato and chard salad:
- Make ready 6 baby potatoes
- Take 1 cup chard, stems and leaves separated and chopped
- Get 1 pepper, (green, red, yellow, whichever you prefer :)
- Take 1 spring onion, thinly chopped
- Get 3 garlic cloves, minced
- Prepare 2 tbsp dry white wine
- Prepare 1 salt and pepper to taste
- Take 2 tbsp evoo
- Prepare 1 dash red hot pepper flakes (optional)
- Take Garnish
- Make ready 1 tsp chopped parsley
- Get 1 some shaved parmiggiano
- Get 1 tsp linseeds (or pumpkin seeds)
View Recipe this link opens in a new tab. Add potatoes, dill and bacon to the pan and toss to coat with dressing. Season, to taste, with salt and pepper. Transfer potato salad to a serving platter and sprinkle.
Instructions to make Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water.
- Once boiled, let them cool and slice them.
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!
Season, to taste, with salt and pepper. Transfer potato salad to a serving platter and sprinkle. Bring a large pot of water to boil over high heat. Drain and return to the pot. Place potatoes in a large pot of warm water.
So that is going to wrap it up for this special food warm potato and chard salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!