Cucumber and Egg Macaroni Salad
Cucumber and Egg Macaroni Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cucumber and egg macaroni salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Macaroni Macaroni zum kleinen Preis hier bestellen. Kostenlose Lieferung möglich Make sure you salt the pasta water. Drain and rinse the noodles and set aside to cool. Drain the macaroni then pour it into a large bowl.

Cucumber and Egg Macaroni Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cucumber and Egg Macaroni Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cucumber and egg macaroni salad using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cucumber and Egg Macaroni Salad:
  1. Get 1 (16 oz) box Macaroni (I used Muellers)
  2. Take 7 hard boiled eggs
  3. Prepare 1 large yellow onion
  4. Get 1 cucumber (keep skin on you prefer)
  5. Get 1/4 cup sweet relish
  6. Make ready 1 cup plus two tbs of mayonnaise (I used Duke Mayonnaise)
  7. Take 1/2 tbs mustard
  8. Make ready 1 1/2 tsp apple cider vinegar
  9. Prepare 2 pinches celery salt
  10. Get 2-3 pinches onion powder
  11. Make ready small pinch of paprika
  12. Make ready small pinch of red pepper
  13. Take salt for taste
  14. Take pepper for taste

Dice up the hard boiled eggs. Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Prepare macaroni according to package directions for al dente or firm pasta.

Instructions to make Cucumber and Egg Macaroni Salad:
  1. Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.
  2. Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving.

Add the rest of the ingredients along with the cucumbers and eggs. Prepare macaroni according to package directions for al dente or firm pasta. Drain well and rinse under cold water until pasta is cold. Drain well a second time and transfer pasta to a large mixing bowl or food container with a tight fitting lid. Peel cucumbers, split them in half horizontally and remove all the seeds.

So that’s going to wrap this up for this exceptional food cucumber and egg macaroni salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!