Mom's Macaroni Salad
Mom's Macaroni Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mom's macaroni salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mom's Macaroni Salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mom's Macaroni Salad is something that I have loved my whole life.

In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. Mom's Easy Macaroni Salad When it's hot, cooking has to be at a bare minimum, right?

To begin with this particular recipe, we must prepare a few ingredients. You can cook mom's macaroni salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Macaroni Salad:
  1. Take 1 Lb box Elbow Macaroni
  2. Take 30 oz. jar Kraft Mayonnaise
  3. Get 12 oz. can Evaporated Milk
  4. Get 1/2 Sweet Onion diced
  5. Make ready 12 Hard Boiled Eggs
  6. Take 1 Tbls Celery Salt
  7. Make ready 1/2 Tbls Garlic Salt
  8. Get 1/2 Tbls Onion Salt
  9. Make ready Paprika to top

Elbow macaroni, celery, sweet relish, and hard-boiled egg make up my mom's macaroni salad. Light and flavorful, you think you will eat just one scoop on your plate, but then you find yourself going back for seconds and thirds. Backyard barbecues would not be the same without pairing a macaroni salad with a grilled steak, hamburger, or hot dog. Macaroni salad or retro pasta salad is the less fancy version of modern pasta salad.

Steps to make Mom's Macaroni Salad:
  1. Prepare Macaroni
  2. Fold mayonnaise into macaroni. Add diced onion and 9 chopped hard boiled eggs. Pour in canned milk to thin as needed.
  3. Add spices to taste (mom never measured, but I've listed the approximates at top): Celery Salt, Garlic Salt, Onion Salt.
  4. Refrigerate overnight.
  5. Add more milk & spices as needed the next day.
  6. Top with Paprika and the rest of the eggs for garnish.

Backyard barbecues would not be the same without pairing a macaroni salad with a grilled steak, hamburger, or hot dog. Macaroni salad or retro pasta salad is the less fancy version of modern pasta salad. Classic, workhorse pasta shapes like shells or elbows are the order of the day here, and maybe rotini if you're feeling fancy. The dressing is usually mayonnaise-based and not vinaigrette based. In a medium-sized mixing bowl, combine mayonnaise, mustard, sour cream, apple cider vinegar, sugar, salt, and pepper.

So that is going to wrap this up for this exceptional food mom's macaroni salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!