Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon horseradish potato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Horseradish Potato Salad is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bacon Horseradish Potato Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl. Gently toss to combine and adjust taste to suit. Bacon Horseradish Potato Salad Step By Step Bring a large pot of water to a boil and salt generously.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon horseradish potato salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Horseradish Potato Salad:
- Take 2 lb red potatoes
- Prepare 3 tbsp apple cider vinegar
- Prepare 4 each hard boiled eggs, chopped
- Get 1 cup mayo, more or less to taste
- Prepare 1 pinch kosher salt to taste
- Prepare 1 pinch black pepper to taste
- Make ready 6 each green onions, trimmed and cut into thin slices keeping the white pieces separated from the green
- Prepare 12 slice bacon, fried till crisp and crumbled
- Take 1 tbsp horseradish, up to a 1/3 cup to taste
Heat a frying pan over medium heat and fry COLCOM Premium Bacon until crisp. While potatoes cook, heat a small skillet with a drizzle of extra-virgin olive oil over medium-high heat. Brown the bacon then drain and reserve. Mash potatoes with bacon, sour cream, horseradish.
Instructions to make Bacon Horseradish Potato Salad:
- Bring a large pot of water to a boil and salt generously. Add potatoes to water and return to a boil, then lower heat to a simmer. Cook potatoes just until fork tender and drain in a colander. Let set for 3-4 minutes. Transfer the still hot potatoes to a large mixing bowl. Stir in the thinly sliced white onion parts and drizzle the apple cider vinegar over the top and gently toss. Cover with plastic wrap and put into the refrigerator to chill completely before proceeding.
- When potatoes are cold through and through, remove the plastic wrap and add the crumbled bacon (reserving 2 tablespoons for garnish), chopped hard boiled egg, mayo, horseradish, and thinly sliced onion greens (reserving 2 tablespoons for garnish). Gently toss to combine and adjust taste to suit. Cover tightly and refrigerate for at least 2 hour, but preferably overnight before serving. Before serving, stir well and taste, adjusting taste to suit. Garnish with reserved thinly sliced onion greens and crumbled bacon.
- Can be stored in refrigerator for 3 to 4 days.
Brown the bacon then drain and reserve. Mash potatoes with bacon, sour cream, horseradish. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are tender but. Here is how you cook it. A spectacular day needed a spectacular salad! 😉 So I decided to play with a few ingredients I had hanging around the house. 😉 I wanted minimal ingredients with maximum flavor!
So that is going to wrap it up for this exceptional food bacon horseradish potato salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
